2/3 Ounces of Light Cream to Tbsp Conversion

Questions: How many US tablespoons of light cream in 2/3 ounces? How much is 2/3 ounces of light cream in tbsp?

The answer is: 2/3 ounces of light cream is equivalent to 1.26 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 ounces of light cream equals 1.26 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 ounces of light cream is equal to 1.2606 US tablespoons. All figures are approximate.
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Ounces of light cream to US tablespoons Chart

Ounces of light cream to US tablespoons
0.5767 ounces of light cream	=	1.09 US tablespoons
0.5867 ounces of light cream	=	1.11 US tablespoons
0.5967 ounces of light cream	=	1.13 US tablespoons
0.6067 ounces of light cream	=	1.15 US tablespoons
0.6167 ounces of light cream	=	1.17 US tablespoons
0.6267 ounces of light cream	=	1.18 US tablespoons
0.6367 ounces of light cream	=	1.2 US tablespoons
0.6467 ounces of light cream	=	1.22 US tablespoons
0.6567 ounces of light cream	=	1.24 US tablespoons
0.667 ounces of light cream	=	1.26 US tablespoons

Ounces of light cream to US tablespoons
0.667 ounces of light cream	=	1.26 US tablespoons
0.6767 ounces of light cream	=	1.28 US tablespoons
0.6867 ounces of light cream	=	1.3 US tablespoons
0.6967 ounces of light cream	=	1.32 US tablespoons
0.7067 ounces of light cream	=	1.34 US tablespoons
0.7167 ounces of light cream	=	1.36 US tablespoons
0.7267 ounces of light cream	=	1.37 US tablespoons
0.7367 ounces of light cream	=	1.39 US tablespoons
0.7467 ounces of light cream	=	1.41 US tablespoons
0.7567 ounces of light cream	=	1.43 US tablespoons

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

2/3 ounces of light cream equals how many US tablespoons?

2/3 ounces of light cream is equivalent 1.26 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.26 US tablespoons of light cream in ounces?

1.26 US tablespoons of light cream equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.