2/3 Ounce of Melted Butter to Tablespoons Conversion

Questions: How many US tablespoons of melted butter in 2/3 ounce? How much is 2/3 ounce of melted butter in tablespoons?

The answer is: 2/3 ounce of melted butter is equivalent to 1.26 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results

2/3 ounce of melted butter equals 1.26 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 2/3 ounce of melted butter is equal to 1.2606 US tablespoon. All figures are approximate.

Ounces of melted butter to US tablespoons Chart

Ounces of melted butter to US tablespoons
0.5767 ounce of melted butter = 1.09 US tablespoon
0.5867 ounce of melted butter = 1.11 US tablespoon
0.5967 ounce of melted butter = 1.13 US tablespoon
0.6067 ounce of melted butter = 1.15 US tablespoon
0.6167 ounce of melted butter = 1.17 US tablespoon
0.6267 ounce of melted butter = 1.18 US tablespoon
0.6367 ounce of melted butter = 1.2 US tablespoon
0.6467 ounce of melted butter = 1.22 US tablespoon
0.6567 ounce of melted butter = 1.24 US tablespoon
0.667 ounce of melted butter = 1.26 US tablespoon
Ounces of melted butter to US tablespoons
0.667 ounce of melted butter = 1.26 US tablespoon
0.6767 ounce of melted butter = 1.28 US tablespoon
0.6867 ounce of melted butter = 1.3 US tablespoon
0.6967 ounce of melted butter = 1.32 US tablespoon
0.7067 ounce of melted butter = 1.34 US tablespoon
0.7167 ounce of melted butter = 1.36 US tablespoon
0.7267 ounce of melted butter = 1.37 US tablespoon
0.7367 ounce of melted butter = 1.39 US tablespoon
0.7467 ounce of melted butter = 1.41 US tablespoon
0.7567 ounce of melted butter = 1.43 US tablespoon

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

2/3 ounce of melted butter equals how many US tablespoons?

2/3 ounce of melted butter is equivalent 1.26 ( ~ 1 1/4) US tablespoon.

How much is 1.26 US tablespoon of melted butter in ounces?

1.26 US tablespoon of melted butter equals 2/3 ( ~ 3/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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