2/3 Ounces of Melted Butter to Tbsp Conversion
Questions: How many US tablespoons of melted butter in 2/3 ounces? How much is 2/3 ounces of melted butter in tbsp?
The answer is: 2/3 ounces of melted butter is equivalent to 1.26 ( ~ 1
'Weight' to Volume Converter
Ounces of melted butter to US tablespoons Chart
Ounces of melted butter to US tablespoons | ||
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0.5767 ounces of melted butter | = | 1.09 US tablespoons |
0.5867 ounces of melted butter | = | 1.11 US tablespoons |
0.5967 ounces of melted butter | = | 1.13 US tablespoons |
0.6067 ounces of melted butter | = | 1.15 US tablespoons |
0.6167 ounces of melted butter | = | 1.17 US tablespoons |
0.6267 ounces of melted butter | = | 1.18 US tablespoons |
0.6367 ounces of melted butter | = | 1.2 US tablespoons |
0.6467 ounces of melted butter | = | 1.22 US tablespoons |
0.6567 ounces of melted butter | = | 1.24 US tablespoons |
0.667 ounces of melted butter | = | 1.26 US tablespoons |
Ounces of melted butter to US tablespoons | ||
---|---|---|
0.667 ounces of melted butter | = | 1.26 US tablespoons |
0.6767 ounces of melted butter | = | 1.28 US tablespoons |
0.6867 ounces of melted butter | = | 1.3 US tablespoons |
0.6967 ounces of melted butter | = | 1.32 US tablespoons |
0.7067 ounces of melted butter | = | 1.34 US tablespoons |
0.7167 ounces of melted butter | = | 1.36 US tablespoons |
0.7267 ounces of melted butter | = | 1.37 US tablespoons |
0.7367 ounces of melted butter | = | 1.39 US tablespoons |
0.7467 ounces of melted butter | = | 1.41 US tablespoons |
0.7567 ounces of melted butter | = | 1.43 US tablespoons |
Note: some values may be rounded.
FAQs on melted butter volume to weight conversion
2/3 ounces of melted butter equals how many US tablespoons?
2/3 ounces of melted butter is equivalent 1.26 ( ~ 1
How much is 1.26 US tablespoons of melted butter in ounces?
1.26 US tablespoons of melted butter equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.