2/3 Ounces of Ricotta to Tablespoons Conversion

Questions: How many US tablespoons of ricotta in 2/3 ounces? How much is 2/3 ounces of ricotta in tablespoons?

The answer is: 2/3 ounces of ricotta is equivalent to 1.21 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 ounces of ricotta equals 1.21 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 ounces of ricotta is equal to 1.2093 US tablespoons. All figures are approximate.
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Ounces of ricotta to US tablespoons Chart

Ounces of ricotta to US tablespoons
0.5767 ounces of ricotta	=	1.05 US tablespoons
0.5867 ounces of ricotta	=	1.06 US tablespoons
0.5967 ounces of ricotta	=	1.08 US tablespoons
0.6067 ounces of ricotta	=	1.1 US tablespoons
0.6167 ounces of ricotta	=	1.12 US tablespoons
0.6267 ounces of ricotta	=	1.14 US tablespoons
0.6367 ounces of ricotta	=	1.15 US tablespoons
0.6467 ounces of ricotta	=	1.17 US tablespoons
0.6567 ounces of ricotta	=	1.19 US tablespoons
0.667 ounces of ricotta	=	1.21 US tablespoons

Ounces of ricotta to US tablespoons
0.667 ounces of ricotta	=	1.21 US tablespoons
0.6767 ounces of ricotta	=	1.23 US tablespoons
0.6867 ounces of ricotta	=	1.25 US tablespoons
0.6967 ounces of ricotta	=	1.26 US tablespoons
0.7067 ounces of ricotta	=	1.28 US tablespoons
0.7167 ounces of ricotta	=	1.3 US tablespoons
0.7267 ounces of ricotta	=	1.32 US tablespoons
0.7367 ounces of ricotta	=	1.34 US tablespoons
0.7467 ounces of ricotta	=	1.35 US tablespoons
0.7567 ounces of ricotta	=	1.37 US tablespoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

2/3 ounces of ricotta equals how many US tablespoons?

2/3 ounces of ricotta is equivalent 1.21 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.21 US tablespoons of ricotta in ounces?

1.21 US tablespoons of ricotta equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.