2/3 Ounce of Rosehip Flour to Oz Conversion

Questions: How many US fluid ounces of rosehip flour in 2/3 ounce? How much is 2/3 ounce of rosehip flour in oz?

The answer is: 2/3 ounce of rosehip flour is equivalent to 0.85 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
2/3 ounce of rosehip flour equals 0.85 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 2/3 ounce of rosehip flour is equal to 0.84988 US fluid ounce. All figures are approximate.

Ounces of rosehip flour to US fluid ounces Chart

Ounces of rosehip flour to US fluid ounces
0.5767 ounce of rosehip flour = 0.735 US fluid ounce
0.5867 ounce of rosehip flour = 0.748 US fluid ounce
0.5967 ounce of rosehip flour = 0.761 US fluid ounce
0.6067 ounce of rosehip flour = 0.773 US fluid ounce
0.6167 ounce of rosehip flour = 0.786 US fluid ounce
0.6267 ounce of rosehip flour = 0.799 US fluid ounce
0.6367 ounce of rosehip flour = 0.812 US fluid ounce
0.6467 ounce of rosehip flour = 0.824 US fluid ounce
0.6567 ounce of rosehip flour = 0.837 US fluid ounce
0.667 ounce of rosehip flour = 0.85 US fluid ounce
Ounces of rosehip flour to US fluid ounces
0.667 ounce of rosehip flour = 0.85 US fluid ounce
0.6767 ounce of rosehip flour = 0.863 US fluid ounce
0.6867 ounce of rosehip flour = 0.875 US fluid ounce
0.6967 ounce of rosehip flour = 0.888 US fluid ounce
0.7067 ounce of rosehip flour = 0.901 US fluid ounce
0.7167 ounce of rosehip flour = 0.914 US fluid ounce
0.7267 ounce of rosehip flour = 0.926 US fluid ounce
0.7367 ounce of rosehip flour = 0.939 US fluid ounce
0.7467 ounce of rosehip flour = 0.952 US fluid ounce
0.7567 ounce of rosehip flour = 0.965 US fluid ounce

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

2/3 ounce of rosehip flour equals how many US fluid ounces?

2/3 ounce of rosehip flour is equivalent 0.85 ( ~ 3/4) US fluid ounce.

How much is 0.85 US fluid ounce of rosehip flour in ounces?

0.85 US fluid ounce of rosehip flour equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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