2/3 Ounces of Rosehip Flour to Tbsp Conversion

Questions: How many US tablespoons of rosehip flour in 2/3 ounces? How much is 2/3 ounces of rosehip flour in tbsp?

The answer is: 2/3 ounces of rosehip flour is equivalent to 1.7 ( ~ 1 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 ounces of rosehip flour equals 1.7 ( ~ 1 3/4) US tablespoons.
(*) To be more precise, 2/3 ounces of rosehip flour is equal to 1.6998 US tablespoons. All figures are approximate.

Ounces of rosehip flour to US tablespoons Chart

Ounces of rosehip flour to US tablespoons
0.5767 ounces of rosehip flour = 1.47 US tablespoons
0.5867 ounces of rosehip flour = 1.5 US tablespoons
0.5967 ounces of rosehip flour = 1.52 US tablespoons
0.6067 ounces of rosehip flour = 1.55 US tablespoons
0.6167 ounces of rosehip flour = 1.57 US tablespoons
0.6267 ounces of rosehip flour = 1.6 US tablespoons
0.6367 ounces of rosehip flour = 1.62 US tablespoons
0.6467 ounces of rosehip flour = 1.65 US tablespoons
0.6567 ounces of rosehip flour = 1.67 US tablespoons
0.667 ounces of rosehip flour = 1.7 US tablespoons
Ounces of rosehip flour to US tablespoons
0.667 ounces of rosehip flour = 1.7 US tablespoons
0.6767 ounces of rosehip flour = 1.73 US tablespoons
0.6867 ounces of rosehip flour = 1.75 US tablespoons
0.6967 ounces of rosehip flour = 1.78 US tablespoons
0.7067 ounces of rosehip flour = 1.8 US tablespoons
0.7167 ounces of rosehip flour = 1.83 US tablespoons
0.7267 ounces of rosehip flour = 1.85 US tablespoons
0.7367 ounces of rosehip flour = 1.88 US tablespoons
0.7467 ounces of rosehip flour = 1.9 US tablespoons
0.7567 ounces of rosehip flour = 1.93 US tablespoons

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

2/3 ounces of rosehip flour equals how many US tablespoons?

2/3 ounces of rosehip flour is equivalent 1.7 ( ~ 1 3/4) US tablespoons.

How much is 1.7 US tablespoons of rosehip flour in ounces?

1.7 US tablespoons of rosehip flour equals 2/3 ( ~ 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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