2/3 Ounces of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 2/3 ounces? How much is 2/3 ounces of sour cream in cups?

The answer is: 2/3 ounces of sour cream is equivalent to 0.0771 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2/3 ounces of sour cream equals 0.0771 US cups.
(*) To be more precise, 2/3 ounces of sour cream is equal to 0.077112 US cups. All figures are approximate.
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Ounces of sour cream to US cups Chart

Ounces of sour cream to US cups
0.5767 ounces of sour cream	=	0.0667 US cups
0.5867 ounces of sour cream	=	0.0679 US cups
0.5967 ounces of sour cream	=	0.069 US cups
0.6067 ounces of sour cream	=	0.0702 US cups
0.6167 ounces of sour cream	=	0.0713 US cups
0.6267 ounces of sour cream	=	0.0725 US cups
0.6367 ounces of sour cream	=	0.0736 US cups
0.6467 ounces of sour cream	=	0.0748 US cups
0.6567 ounces of sour cream	=	0.076 US cups
0.667 ounces of sour cream	=	0.0771 US cups

Ounces of sour cream to US cups
0.667 ounces of sour cream	=	0.0771 US cups
0.6767 ounces of sour cream	=	0.0783 US cups
0.6867 ounces of sour cream	=	0.0794 US cups
0.6967 ounces of sour cream	=	0.0806 US cups
0.7067 ounces of sour cream	=	0.0817 US cups
0.7167 ounces of sour cream	=	0.0829 US cups
0.7267 ounces of sour cream	=	0.0841 US cups
0.7367 ounces of sour cream	=	0.0852 US cups
0.7467 ounces of sour cream	=	0.0864 US cups
0.7567 ounces of sour cream	=	0.0875 US cups

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

2/3 ounces of sour cream equals how many US cups?

2/3 ounces of sour cream is equivalent 0.0771 US cups.

How much is 0.0771 US cups of sour cream in ounces?

0.0771 US cups of sour cream equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.