2/3 Ounces of Sour Cream to Oz Conversion
Questions: How many US fluid ounces of sour cream in 2/3 ounces? How much is 2/3 ounces of sour cream in oz?
The answer is: 2/3 ounces of sour cream is equivalent to 0.617 ( ~
'Weight' to Volume Converter
Ounces of sour cream to US fluid ounces Chart
Ounces of sour cream to US fluid ounces | ||
---|---|---|
0.5767 ounces of sour cream | = | 0.534 US fluid ounces |
0.5867 ounces of sour cream | = | 0.543 US fluid ounces |
0.5967 ounces of sour cream | = | 0.552 US fluid ounces |
0.6067 ounces of sour cream | = | 0.561 US fluid ounces |
0.6167 ounces of sour cream | = | 0.571 US fluid ounces |
0.6267 ounces of sour cream | = | 0.58 US fluid ounces |
0.6367 ounces of sour cream | = | 0.589 US fluid ounces |
0.6467 ounces of sour cream | = | 0.598 US fluid ounces |
0.6567 ounces of sour cream | = | 0.608 US fluid ounces |
0.667 ounces of sour cream | = | 0.617 US fluid ounces |
Ounces of sour cream to US fluid ounces | ||
---|---|---|
0.667 ounces of sour cream | = | 0.617 US fluid ounces |
0.6767 ounces of sour cream | = | 0.626 US fluid ounces |
0.6867 ounces of sour cream | = | 0.635 US fluid ounces |
0.6967 ounces of sour cream | = | 0.645 US fluid ounces |
0.7067 ounces of sour cream | = | 0.654 US fluid ounces |
0.7167 ounces of sour cream | = | 0.663 US fluid ounces |
0.7267 ounces of sour cream | = | 0.672 US fluid ounces |
0.7367 ounces of sour cream | = | 0.682 US fluid ounces |
0.7467 ounces of sour cream | = | 0.691 US fluid ounces |
0.7567 ounces of sour cream | = | 0.7 US fluid ounces |
Note: some values may be rounded.
FAQs on sour cream volume to weight conversion
2/3 ounces of sour cream equals how many US fluid ounces?
2/3 ounces of sour cream is equivalent 0.617 ( ~
How much is 0.617 US fluid ounces of sour cream in ounces?
0.617 US fluid ounces of sour cream equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.