2/3 Ounces of Spring Onion to Cups Conversion
Questions: How many US cups of spring onion in 2/3 ounces? How much is 2/3 ounces of spring onion in cups?
The answer is: 2/3 ounces of spring onion is equivalent to 0.182 ( ~
'Weight' to Volume Converter
Ounces of spring onion to US cups Chart
Ounces of spring onion to US cups | ||
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0.5767 ounces of spring onion | = | 0.157 US cups |
0.5867 ounces of spring onion | = | 0.16 US cups |
0.5967 ounces of spring onion | = | 0.163 US cups |
0.6067 ounces of spring onion | = | 0.165 US cups |
0.6167 ounces of spring onion | = | 0.168 US cups |
0.6267 ounces of spring onion | = | 0.171 US cups |
0.6367 ounces of spring onion | = | 0.173 US cups |
0.6467 ounces of spring onion | = | 0.176 US cups |
0.6567 ounces of spring onion | = | 0.179 US cups |
0.667 ounces of spring onion | = | 0.182 US cups |
Ounces of spring onion to US cups | ||
---|---|---|
0.667 ounces of spring onion | = | 0.182 US cups |
0.6767 ounces of spring onion | = | 0.184 US cups |
0.6867 ounces of spring onion | = | 0.187 US cups |
0.6967 ounces of spring onion | = | 0.19 US cups |
0.7067 ounces of spring onion | = | 0.192 US cups |
0.7167 ounces of spring onion | = | 0.195 US cups |
0.7267 ounces of spring onion | = | 0.198 US cups |
0.7367 ounces of spring onion | = | 0.201 US cups |
0.7467 ounces of spring onion | = | 0.203 US cups |
0.7567 ounces of spring onion | = | 0.206 US cups |
Note: some values may be rounded.
FAQs on spring onion volume to weight conversion
2/3 ounces of spring onion equals how many US cups?
2/3 ounces of spring onion is equivalent 0.182 ( ~
How much is 0.182 US cups of spring onion in ounces?
0.182 US cups of spring onion equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.