2/3 Ounces of Sugar to Oz Conversion

Questions: How many US fluid ounces of sugar in 2/3 ounces? How much is 2/3 ounces of sugar in oz?

The answer is: 2/3 ounces of sugar is equivalent to 0.752 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2/3 ounces of sugar equals 0.752 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 2/3 ounces of sugar is equal to 0.75189 US fluid ounces. All figures are approximate.
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Ounces of sugar to US fluid ounces Chart

Ounces of sugar to US fluid ounces
0.5767 ounces of sugar	=	0.65 US fluid ounces
0.5867 ounces of sugar	=	0.662 US fluid ounces
0.5967 ounces of sugar	=	0.673 US fluid ounces
0.6067 ounces of sugar	=	0.684 US fluid ounces
0.6167 ounces of sugar	=	0.696 US fluid ounces
0.6267 ounces of sugar	=	0.707 US fluid ounces
0.6367 ounces of sugar	=	0.718 US fluid ounces
0.6467 ounces of sugar	=	0.729 US fluid ounces
0.6567 ounces of sugar	=	0.741 US fluid ounces
0.667 ounces of sugar	=	0.752 US fluid ounces

Ounces of sugar to US fluid ounces
0.667 ounces of sugar	=	0.752 US fluid ounces
0.6767 ounces of sugar	=	0.763 US fluid ounces
0.6867 ounces of sugar	=	0.774 US fluid ounces
0.6967 ounces of sugar	=	0.786 US fluid ounces
0.7067 ounces of sugar	=	0.797 US fluid ounces
0.7167 ounces of sugar	=	0.808 US fluid ounces
0.7267 ounces of sugar	=	0.82 US fluid ounces
0.7367 ounces of sugar	=	0.831 US fluid ounces
0.7467 ounces of sugar	=	0.842 US fluid ounces
0.7567 ounces of sugar	=	0.853 US fluid ounces

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

2/3 ounces of sugar equals how many US fluid ounces?

2/3 ounces of sugar is equivalent 0.752 ( ~ ³/₄) US fluid ounces.

How much is 0.752 US fluid ounces of sugar in ounces?

0.752 US fluid ounces of sugar equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.