2/3 Ounce of Sugar to Oz Conversion

Questions: How many US fluid ounces of sugar in 2/3 ounce? How much is 2/3 ounce of sugar in oz?

The answer is: 2/3 ounce of sugar is equivalent to 0.752 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
2/3 ounce of sugar equals 0.752 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 2/3 ounce of sugar is equal to 0.75189 US fluid ounce. All figures are approximate.

Ounces of sugar to US fluid ounces Chart

Ounces of sugar to US fluid ounces
0.5767 ounce of sugar = 0.65 US fluid ounce
0.5867 ounce of sugar = 0.662 US fluid ounce
0.5967 ounce of sugar = 0.673 US fluid ounce
0.6067 ounce of sugar = 0.684 US fluid ounce
0.6167 ounce of sugar = 0.696 US fluid ounce
0.6267 ounce of sugar = 0.707 US fluid ounce
0.6367 ounce of sugar = 0.718 US fluid ounce
0.6467 ounce of sugar = 0.729 US fluid ounce
0.6567 ounce of sugar = 0.741 US fluid ounce
0.667 ounce of sugar = 0.752 US fluid ounce
Ounces of sugar to US fluid ounces
0.667 ounce of sugar = 0.752 US fluid ounce
0.6767 ounce of sugar = 0.763 US fluid ounce
0.6867 ounce of sugar = 0.774 US fluid ounce
0.6967 ounce of sugar = 0.786 US fluid ounce
0.7067 ounce of sugar = 0.797 US fluid ounce
0.7167 ounce of sugar = 0.808 US fluid ounce
0.7267 ounce of sugar = 0.82 US fluid ounce
0.7367 ounce of sugar = 0.831 US fluid ounce
0.7467 ounce of sugar = 0.842 US fluid ounce
0.7567 ounce of sugar = 0.853 US fluid ounce

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

2/3 ounce of sugar equals how many US fluid ounces?

2/3 ounce of sugar is equivalent 0.752 ( ~ 3/4) US fluid ounce.

How much is 0.752 US fluid ounce of sugar in ounces?

0.752 US fluid ounce of sugar equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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