2/3 Ounces of Syroup to Tbsp Conversion

Questions: How many US tablespoons of syroup in 2/3 ounces? How much is 2/3 ounces of syroup in tbsp?

The answer is: 2/3 ounces of syroup is equivalent to 0.89 ( ~ 1) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2/3 ounces of syroup equals 0.89 ( ~ 1) US tablespoons.
(*) To be more precise, 2/3 ounces of syroup is equal to 0.8895 US tablespoons. All figures are approximate.
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Ounces of syroup to US tablespoons Chart

Ounces of syroup to US tablespoons
0.5767 ounces of syroup	=	0.769 US tablespoons
0.5867 ounces of syroup	=	0.783 US tablespoons
0.5967 ounces of syroup	=	0.796 US tablespoons
0.6067 ounces of syroup	=	0.809 US tablespoons
0.6167 ounces of syroup	=	0.823 US tablespoons
0.6267 ounces of syroup	=	0.836 US tablespoons
0.6367 ounces of syroup	=	0.849 US tablespoons
0.6467 ounces of syroup	=	0.863 US tablespoons
0.6567 ounces of syroup	=	0.876 US tablespoons
0.667 ounces of syroup	=	0.89 US tablespoons

Ounces of syroup to US tablespoons
0.667 ounces of syroup	=	0.89 US tablespoons
0.6767 ounces of syroup	=	0.903 US tablespoons
0.6867 ounces of syroup	=	0.916 US tablespoons
0.6967 ounces of syroup	=	0.93 US tablespoons
0.7067 ounces of syroup	=	0.943 US tablespoons
0.7167 ounces of syroup	=	0.956 US tablespoons
0.7267 ounces of syroup	=	0.97 US tablespoons
0.7367 ounces of syroup	=	0.983 US tablespoons
0.7467 ounces of syroup	=	0.996 US tablespoons
0.7567 ounces of syroup	=	1.01 US tablespoons

Note: some values may be rounded.

FAQs on syroup volume to weight conversion

2/3 ounces of syroup equals how many US tablespoons?

2/3 ounces of syroup is equivalent 0.89 ( ~ 1) US tablespoons.

How much is 0.89 US tablespoons of syroup in ounces?

0.89 US tablespoons of syroup equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.