2/3 Ounces of Unboiled Rye Flakes to Cups Conversion

Questions: How many US cups of unboiled rye flakes in 2/3 ounces? How much is 2/3 ounces of unboiled rye flakes in cups?

The answer is: 2/3 ounces of unboiled rye flakes is equivalent to 0.228 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2/3 ounces of unboiled rye flakes equals 0.228 ( ~ ¹/₄) US cups.
(*) To be more precise, 2/3 ounces of unboiled rye flakes is equal to 0.2276 US cups. All figures are approximate.
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Ounces of unboiled rye flakes to US cups Chart

Ounces of unboiled rye flakes to US cups
0.5767 ounces of unboiled rye flakes	=	0.197 US cups
0.5867 ounces of unboiled rye flakes	=	0.2 US cups
0.5967 ounces of unboiled rye flakes	=	0.204 US cups
0.6067 ounces of unboiled rye flakes	=	0.207 US cups
0.6167 ounces of unboiled rye flakes	=	0.211 US cups
0.6267 ounces of unboiled rye flakes	=	0.214 US cups
0.6367 ounces of unboiled rye flakes	=	0.217 US cups
0.6467 ounces of unboiled rye flakes	=	0.221 US cups
0.6567 ounces of unboiled rye flakes	=	0.224 US cups
0.667 ounces of unboiled rye flakes	=	0.228 US cups

Ounces of unboiled rye flakes to US cups
0.667 ounces of unboiled rye flakes	=	0.228 US cups
0.6767 ounces of unboiled rye flakes	=	0.231 US cups
0.6867 ounces of unboiled rye flakes	=	0.234 US cups
0.6967 ounces of unboiled rye flakes	=	0.238 US cups
0.7067 ounces of unboiled rye flakes	=	0.241 US cups
0.7167 ounces of unboiled rye flakes	=	0.245 US cups
0.7267 ounces of unboiled rye flakes	=	0.248 US cups
0.7367 ounces of unboiled rye flakes	=	0.251 US cups
0.7467 ounces of unboiled rye flakes	=	0.255 US cups
0.7567 ounces of unboiled rye flakes	=	0.258 US cups

Note: some values may be rounded.

FAQs on unboiled rye flakes volume to weight conversion

2/3 ounces of unboiled rye flakes equals how many US cups?

2/3 ounces of unboiled rye flakes is equivalent 0.228 ( ~ ¹/₄) US cups.

How much is 0.228 US cups of unboiled rye flakes in ounces?

0.228 US cups of unboiled rye flakes equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.