2/3 Ounce of Usda Rye Flour to Cups Conversion

Questions: How many US cups of usda rye flour in 2/3 ounce? How much is 2/3 ounce of usda rye flour in cups?

The answer is: 2/3 ounce of usda rye flour is equivalent to 0.185 ( ~ 1/4) US cup(*)

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Results
2/3 ounce of usda rye flour equals 0.185 ( ~ 1/4) US cup.
(*) To be more precise, 2/3 ounce of usda rye flour is equal to 0.18536 US cup. All figures are approximate.

Ounces of usda rye flour to US cups Chart

Ounces of usda rye flour to US cups
0.5767 ounce of usda rye flour = 0.16 US cup
0.5867 ounce of usda rye flour = 0.163 US cup
0.5967 ounce of usda rye flour = 0.166 US cup
0.6067 ounce of usda rye flour = 0.169 US cup
0.6167 ounce of usda rye flour = 0.171 US cup
0.6267 ounce of usda rye flour = 0.174 US cup
0.6367 ounce of usda rye flour = 0.177 US cup
0.6467 ounce of usda rye flour = 0.18 US cup
0.6567 ounce of usda rye flour = 0.183 US cup
0.667 ounce of usda rye flour = 0.185 US cup
Ounces of usda rye flour to US cups
0.667 ounce of usda rye flour = 0.185 US cup
0.6767 ounce of usda rye flour = 0.188 US cup
0.6867 ounce of usda rye flour = 0.191 US cup
0.6967 ounce of usda rye flour = 0.194 US cup
0.7067 ounce of usda rye flour = 0.196 US cup
0.7167 ounce of usda rye flour = 0.199 US cup
0.7267 ounce of usda rye flour = 0.202 US cup
0.7367 ounce of usda rye flour = 0.205 US cup
0.7467 ounce of usda rye flour = 0.208 US cup
0.7567 ounce of usda rye flour = 0.21 US cup

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

2/3 ounce of usda rye flour equals how many US cups?

2/3 ounce of usda rye flour is equivalent 0.185 ( ~ 1/4) US cup.

How much is 0.185 US cup of usda rye flour in ounces?

0.185 US cup of usda rye flour equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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