2/3 Pound of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 2/3 pound? How much is 2/3 pound of agave syrup in cups?

The answer is: 2/3 pound of agave syrup is equivalent to 0.864 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
2/3 pound of agave syrup equals 0.864 ( ~ 3/4) US cup.
(*) To be more precise, 2/3 pound of agave syrup is equal to 0.86424 US cup. All figures are approximate.

Pounds of agave syrup to US cups Chart

Pounds of agave syrup to US cups
0.5767 pound of agave syrup = 0.748 US cup
0.5867 pound of agave syrup = 0.761 US cup
0.5967 pound of agave syrup = 0.774 US cup
0.6067 pound of agave syrup = 0.786 US cup
0.6167 pound of agave syrup = 0.799 US cup
0.6267 pound of agave syrup = 0.812 US cup
0.6367 pound of agave syrup = 0.825 US cup
0.6467 pound of agave syrup = 0.838 US cup
0.6567 pound of agave syrup = 0.851 US cup
0.667 pound of agave syrup = 0.864 US cup
Pounds of agave syrup to US cups
0.667 pound of agave syrup = 0.864 US cup
0.6767 pound of agave syrup = 0.877 US cup
0.6867 pound of agave syrup = 0.89 US cup
0.6967 pound of agave syrup = 0.903 US cup
0.7067 pound of agave syrup = 0.916 US cup
0.7167 pound of agave syrup = 0.929 US cup
0.7267 pound of agave syrup = 0.942 US cup
0.7367 pound of agave syrup = 0.955 US cup
0.7467 pound of agave syrup = 0.968 US cup
0.7567 pound of agave syrup = 0.981 US cup

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

2/3 pound of agave syrup equals how many US cups?

2/3 pound of agave syrup is equivalent 0.864 ( ~ 3/4) US cup.

How much is 0.864 US cup of agave syrup in pounds?

0.864 US cup of agave syrup equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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