2/3 Pound of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 2/3 pound? How much is 2/3 pound of boiled red lentils in cups?

The answer is: 2/3 pound of boiled red lentils is equivalent to 1.22 ( ~ 1 1/4) US cup(*)

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Results
2/3 pound of boiled red lentils equals 1.22 ( ~ 1 1/4) US cup.
(*) To be more precise, 2/3 pound of boiled red lentils is equal to 1.215 US cup. All figures are approximate.

Pounds of boiled red lentils to US cups Chart

Pounds of boiled red lentils to US cups
0.5767 pound of boiled red lentils = 1.05 US cup
0.5867 pound of boiled red lentils = 1.07 US cup
0.5967 pound of boiled red lentils = 1.09 US cup
0.6067 pound of boiled red lentils = 1.11 US cup
0.6167 pound of boiled red lentils = 1.12 US cup
0.6267 pound of boiled red lentils = 1.14 US cup
0.6367 pound of boiled red lentils = 1.16 US cup
0.6467 pound of boiled red lentils = 1.18 US cup
0.6567 pound of boiled red lentils = 1.2 US cup
0.667 pound of boiled red lentils = 1.22 US cup
Pounds of boiled red lentils to US cups
0.667 pound of boiled red lentils = 1.22 US cup
0.6767 pound of boiled red lentils = 1.23 US cup
0.6867 pound of boiled red lentils = 1.25 US cup
0.6967 pound of boiled red lentils = 1.27 US cup
0.7067 pound of boiled red lentils = 1.29 US cup
0.7167 pound of boiled red lentils = 1.31 US cup
0.7267 pound of boiled red lentils = 1.32 US cup
0.7367 pound of boiled red lentils = 1.34 US cup
0.7467 pound of boiled red lentils = 1.36 US cup
0.7567 pound of boiled red lentils = 1.38 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

2/3 pound of boiled red lentils equals how many US cups?

2/3 pound of boiled red lentils is equivalent 1.22 ( ~ 1 1/4) US cup.

How much is 1.22 US cup of boiled red lentils in pounds?

1.22 US cup of boiled red lentils equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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