2/3 Pound of Bread Flour to Tablespoons Conversion

Questions: How many US tablespoons of bread flour in 2/3 pound? How much is 2/3 pound of bread flour in tablespoons?

The answer is: 2/3 pound of bread flour is equivalent to 35.6 ( ~ 35 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 pound of bread flour equals 35.6 ( ~ 35 1/2) US tablespoons.
(*) To be more precise, 2/3 pound of bread flour is equal to 35.568 US tablespoons. All figures are approximate.

Pounds of bread flour to US tablespoons Chart

Pounds of bread flour to US tablespoons
0.5767 pound of bread flour = 30.8 US tablespoons
0.5867 pound of bread flour = 31.3 US tablespoons
0.5967 pound of bread flour = 31.8 US tablespoons
0.6067 pound of bread flour = 32.4 US tablespoons
0.6167 pound of bread flour = 32.9 US tablespoons
0.6267 pound of bread flour = 33.4 US tablespoons
0.6367 pound of bread flour = 34 US tablespoons
0.6467 pound of bread flour = 34.5 US tablespoons
0.6567 pound of bread flour = 35 US tablespoons
0.667 pound of bread flour = 35.6 US tablespoons
Pounds of bread flour to US tablespoons
0.667 pound of bread flour = 35.6 US tablespoons
0.6767 pound of bread flour = 36.1 US tablespoons
0.6867 pound of bread flour = 36.6 US tablespoons
0.6967 pound of bread flour = 37.2 US tablespoons
0.7067 pound of bread flour = 37.7 US tablespoons
0.7167 pound of bread flour = 38.2 US tablespoons
0.7267 pound of bread flour = 38.8 US tablespoons
0.7367 pound of bread flour = 39.3 US tablespoons
0.7467 pound of bread flour = 39.8 US tablespoons
0.7567 pound of bread flour = 40.4 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

2/3 pound of bread flour equals how many US tablespoons?

2/3 pound of bread flour is equivalent 35.6 ( ~ 35 1/2) US tablespoons.

How much is 35.6 US tablespoons of bread flour in pounds?

35.6 US tablespoons of bread flour equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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