2/3 Pounds of Bread Flour to Tablespoons Conversion

Questions: How many US tablespoons of bread flour in 2/3 pounds? How much is 2/3 pounds of bread flour in tablespoons?

The answer is: 2/3 pounds of bread flour is equivalent to 35.6 ( ~ 35 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of bread flour equals 35.6 ( ~ 35 ¹/₂) US tablespoons.
(*) To be more precise, 2/3 pounds of bread flour is equal to 35.568 US tablespoons. All figures are approximate.
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Pounds of bread flour to US tablespoons Chart

Pounds of bread flour to US tablespoons
0.5767 pounds of bread flour	=	30.8 US tablespoons
0.5867 pounds of bread flour	=	31.3 US tablespoons
0.5967 pounds of bread flour	=	31.8 US tablespoons
0.6067 pounds of bread flour	=	32.4 US tablespoons
0.6167 pounds of bread flour	=	32.9 US tablespoons
0.6267 pounds of bread flour	=	33.4 US tablespoons
0.6367 pounds of bread flour	=	34 US tablespoons
0.6467 pounds of bread flour	=	34.5 US tablespoons
0.6567 pounds of bread flour	=	35 US tablespoons
0.667 pounds of bread flour	=	35.6 US tablespoons

Pounds of bread flour to US tablespoons
0.667 pounds of bread flour	=	35.6 US tablespoons
0.6767 pounds of bread flour	=	36.1 US tablespoons
0.6867 pounds of bread flour	=	36.6 US tablespoons
0.6967 pounds of bread flour	=	37.2 US tablespoons
0.7067 pounds of bread flour	=	37.7 US tablespoons
0.7167 pounds of bread flour	=	38.2 US tablespoons
0.7267 pounds of bread flour	=	38.8 US tablespoons
0.7367 pounds of bread flour	=	39.3 US tablespoons
0.7467 pounds of bread flour	=	39.8 US tablespoons
0.7567 pounds of bread flour	=	40.4 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

2/3 pounds of bread flour equals how many US tablespoons?

2/3 pounds of bread flour is equivalent 35.6 ( ~ 35 ¹/₂) US tablespoons.

How much is 35.6 US tablespoons of bread flour in pounds?

35.6 US tablespoons of bread flour equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.