2/3 Pounds of Butter to Cups Conversion

Questions: How many US cups of butter in 2/3 pounds? How much is 2/3 pounds of butter in cups?

The answer is: 2/3 pounds of butter is equivalent to 1.34 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2/3 pounds of butter equals 1.34 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 2/3 pounds of butter is equal to 1.3384 US cups. All figures are approximate.
Website Map

Pounds of butter to US cups Chart

Pounds of butter to US cups
0.5767 pounds of butter	=	1.16 US cups
0.5867 pounds of butter	=	1.18 US cups
0.5967 pounds of butter	=	1.2 US cups
0.6067 pounds of butter	=	1.22 US cups
0.6167 pounds of butter	=	1.24 US cups
0.6267 pounds of butter	=	1.26 US cups
0.6367 pounds of butter	=	1.28 US cups
0.6467 pounds of butter	=	1.3 US cups
0.6567 pounds of butter	=	1.32 US cups
0.667 pounds of butter	=	1.34 US cups

Pounds of butter to US cups
0.667 pounds of butter	=	1.34 US cups
0.6767 pounds of butter	=	1.36 US cups
0.6867 pounds of butter	=	1.38 US cups
0.6967 pounds of butter	=	1.4 US cups
0.7067 pounds of butter	=	1.42 US cups
0.7167 pounds of butter	=	1.44 US cups
0.7267 pounds of butter	=	1.46 US cups
0.7367 pounds of butter	=	1.48 US cups
0.7467 pounds of butter	=	1.5 US cups
0.7567 pounds of butter	=	1.52 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

2/3 pounds of butter equals how many US cups?

2/3 pounds of butter is equivalent 1.34 ( ~ 1 ¹/₄) US cups.

How much is 1.34 US cups of butter in pounds?

1.34 US cups of butter equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.