2/3 Pounds of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 2/3 pounds? How much is 2/3 pounds of butter in tablespoons?

The answer is: 2/3 pounds of butter is equivalent to 21.4 ( ~ 21 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2/3 pounds of butter equals 21.4 ( ~ 21 ¹/₂) US tablespoons.
(*) To be more precise, 2/3 pounds of butter is equal to 21.415 US tablespoons. All figures are approximate.
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Pounds of butter to US tablespoons Chart

Pounds of butter to US tablespoons
0.5767 pounds of butter	=	18.5 US tablespoons
0.5867 pounds of butter	=	18.8 US tablespoons
0.5967 pounds of butter	=	19.2 US tablespoons
0.6067 pounds of butter	=	19.5 US tablespoons
0.6167 pounds of butter	=	19.8 US tablespoons
0.6267 pounds of butter	=	20.1 US tablespoons
0.6367 pounds of butter	=	20.5 US tablespoons
0.6467 pounds of butter	=	20.8 US tablespoons
0.6567 pounds of butter	=	21.1 US tablespoons
0.667 pounds of butter	=	21.4 US tablespoons

Pounds of butter to US tablespoons
0.667 pounds of butter	=	21.4 US tablespoons
0.6767 pounds of butter	=	21.7 US tablespoons
0.6867 pounds of butter	=	22.1 US tablespoons
0.6967 pounds of butter	=	22.4 US tablespoons
0.7067 pounds of butter	=	22.7 US tablespoons
0.7167 pounds of butter	=	23 US tablespoons
0.7267 pounds of butter	=	23.3 US tablespoons
0.7367 pounds of butter	=	23.7 US tablespoons
0.7467 pounds of butter	=	24 US tablespoons
0.7567 pounds of butter	=	24.3 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

2/3 pounds of butter equals how many US tablespoons?

2/3 pounds of butter is equivalent 21.4 ( ~ 21 ¹/₂) US tablespoons.

How much is 21.4 US tablespoons of butter in pounds?

21.4 US tablespoons of butter equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.