2/3 Pound of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in 2/3 pound? How much is 2/3 pound of butter in tbsp?

The answer is: 2/3 pound of butter is equivalent to 21.4 ( ~ 21 1/2) US tablespoons(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2/3 pound of butter equals 21.4 ( ~ 21 1/2) US tablespoons.
(*) To be more precise, 2/3 pound of butter is equal to 21.415 US tablespoons. All figures are approximate.

Pounds of butter to US tablespoons Chart

Pounds of butter to US tablespoons
0.5767 pound of butter = 18.5 US tablespoons
0.5867 pound of butter = 18.8 US tablespoons
0.5967 pound of butter = 19.2 US tablespoons
0.6067 pound of butter = 19.5 US tablespoons
0.6167 pound of butter = 19.8 US tablespoons
0.6267 pound of butter = 20.1 US tablespoons
0.6367 pound of butter = 20.5 US tablespoons
0.6467 pound of butter = 20.8 US tablespoons
0.6567 pound of butter = 21.1 US tablespoons
0.667 pound of butter = 21.4 US tablespoons
Pounds of butter to US tablespoons
0.667 pound of butter = 21.4 US tablespoons
0.6767 pound of butter = 21.7 US tablespoons
0.6867 pound of butter = 22.1 US tablespoons
0.6967 pound of butter = 22.4 US tablespoons
0.7067 pound of butter = 22.7 US tablespoons
0.7167 pound of butter = 23 US tablespoons
0.7267 pound of butter = 23.3 US tablespoons
0.7367 pound of butter = 23.7 US tablespoons
0.7467 pound of butter = 24 US tablespoons
0.7567 pound of butter = 24.3 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

2/3 pound of butter equals how many US tablespoons?

2/3 pound of butter is equivalent 21.4 ( ~ 21 1/2) US tablespoons.

How much is 21.4 US tablespoons of butter in pounds?

21.4 US tablespoons of butter equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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