2/3 Pounds of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 2/3 pounds? How much is 2/3 pounds of buttermilk in cups?

The answer is: 2/3 pounds of buttermilk is equivalent to 1.25 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of buttermilk equals 1 ¹/₄ ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 2/3 pounds of buttermilk is equal to 1.2495 US cups. All figures are approximate.
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Pounds of buttermilk to US cups Chart

Pounds of buttermilk to US cups
0.5767 pounds of buttermilk	=	1.08 US cups
0.5867 pounds of buttermilk	=	1.1 US cups
0.5967 pounds of buttermilk	=	1.12 US cups
0.6067 pounds of buttermilk	=	1.14 US cups
0.6167 pounds of buttermilk	=	1.16 US cups
0.6267 pounds of buttermilk	=	1.17 US cups
0.6367 pounds of buttermilk	=	1.19 US cups
0.6467 pounds of buttermilk	=	1.21 US cups
0.6567 pounds of buttermilk	=	1.23 US cups
0.667 pounds of buttermilk	=	1.25 US cups

Pounds of buttermilk to US cups
0.667 pounds of buttermilk	=	1.25 US cups
0.6767 pounds of buttermilk	=	1.27 US cups
0.6867 pounds of buttermilk	=	1.29 US cups
0.6967 pounds of buttermilk	=	1.31 US cups
0.7067 pounds of buttermilk	=	1.32 US cups
0.7167 pounds of buttermilk	=	1.34 US cups
0.7267 pounds of buttermilk	=	1.36 US cups
0.7367 pounds of buttermilk	=	1.38 US cups
0.7467 pounds of buttermilk	=	1.4 US cups
0.7567 pounds of buttermilk	=	1.42 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

2/3 pounds of buttermilk equals how many US cups?

2/3 pounds of buttermilk is equivalent 1.25 ( ~ 1 ¹/₄) US cups.

How much is 1.25 US cups of buttermilk in pounds?

1.25 US cups of buttermilk equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.