2/3 Pounds of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in 2/3 pounds? How much is 2/3 pounds of buttermilk in ml?

The answer is: 2/3 pounds of buttermilk is equivalent to 296 milliliters^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of buttermilk equals 296 milliliters.
(*) To be more precise, 2/3 pounds of buttermilk is equal to 295.61 milliliters. All figures are approximate.
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Pounds of buttermilk to milliliters Chart

Pounds of buttermilk to milliliters
0.5767 pounds of buttermilk	=	256 milliliters
0.5867 pounds of buttermilk	=	260 milliliters
0.5967 pounds of buttermilk	=	265 milliliters
0.6067 pounds of buttermilk	=	269 milliliters
0.6167 pounds of buttermilk	=	273 milliliters
0.6267 pounds of buttermilk	=	278 milliliters
0.6367 pounds of buttermilk	=	282 milliliters
0.6467 pounds of buttermilk	=	287 milliliters
0.6567 pounds of buttermilk	=	291 milliliters
0.667 pounds of buttermilk	=	296 milliliters

Pounds of buttermilk to milliliters
0.667 pounds of buttermilk	=	296 milliliters
0.6767 pounds of buttermilk	=	300 milliliters
0.6867 pounds of buttermilk	=	304 milliliters
0.6967 pounds of buttermilk	=	309 milliliters
0.7067 pounds of buttermilk	=	313 milliliters
0.7167 pounds of buttermilk	=	318 milliliters
0.7267 pounds of buttermilk	=	322 milliliters
0.7367 pounds of buttermilk	=	327 milliliters
0.7467 pounds of buttermilk	=	331 milliliters
0.7567 pounds of buttermilk	=	336 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

2/3 pounds of buttermilk equals how many milliliters?

2/3 pounds of buttermilk is equivalent 296 milliliters.

How much is 296 milliliters of buttermilk in pounds?

296 milliliters of buttermilk equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.