2/3 Pound of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in 2/3 pound? How much is 2/3 pound of buttermilk in tablespoons?

The answer is: 2/3 pound of buttermilk is equivalent to 20 ( ~ 20) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 pound of buttermilk equals 20 ( ~ 20) US tablespoons.
(*) To be more precise, 2/3 pound of buttermilk is equal to 19.992 US tablespoons. All figures are approximate.

Pounds of buttermilk to US tablespoons Chart

Pounds of buttermilk to US tablespoons
0.5767 pound of buttermilk = 17.3 US tablespoons
0.5867 pound of buttermilk = 17.6 US tablespoons
0.5967 pound of buttermilk = 17.9 US tablespoons
0.6067 pound of buttermilk = 18.2 US tablespoons
0.6167 pound of buttermilk = 18.5 US tablespoons
0.6267 pound of buttermilk = 18.8 US tablespoons
0.6367 pound of buttermilk = 19.1 US tablespoons
0.6467 pound of buttermilk = 19.4 US tablespoons
0.6567 pound of buttermilk = 19.7 US tablespoons
0.667 pound of buttermilk = 20 US tablespoons
Pounds of buttermilk to US tablespoons
0.667 pound of buttermilk = 20 US tablespoons
0.6767 pound of buttermilk = 20.3 US tablespoons
0.6867 pound of buttermilk = 20.6 US tablespoons
0.6967 pound of buttermilk = 20.9 US tablespoons
0.7067 pound of buttermilk = 21.2 US tablespoons
0.7167 pound of buttermilk = 21.5 US tablespoons
0.7267 pound of buttermilk = 21.8 US tablespoons
0.7367 pound of buttermilk = 22.1 US tablespoons
0.7467 pound of buttermilk = 22.4 US tablespoons
0.7567 pound of buttermilk = 22.7 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

2/3 pound of buttermilk equals how many US tablespoons?

2/3 pound of buttermilk is equivalent 20 ( ~ 20) US tablespoons.

How much is 20 US tablespoons of buttermilk in pounds?

20 US tablespoons of buttermilk equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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