2/3 Pound of Caster Sugar to Tablespoons Conversion

Questions: How many US tablespoons of caster sugar in 2/3 pound? How much is 2/3 pound of caster sugar in tablespoons?

The answer is: 2/3 pound of caster sugar is equivalent to 24.2 ( ~ 24 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pound of caster sugar equals 24.2 ( ~ 24 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 pound of caster sugar is equal to 24.203 US tablespoons. All figures are approximate.
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Pounds of caster sugar to US tablespoons Chart

Pounds of caster sugar to US tablespoons
0.5767 pound of caster sugar	=	20.9 US tablespoons
0.5867 pound of caster sugar	=	21.3 US tablespoons
0.5967 pound of caster sugar	=	21.7 US tablespoons
0.6067 pound of caster sugar	=	22 US tablespoons
0.6167 pound of caster sugar	=	22.4 US tablespoons
0.6267 pound of caster sugar	=	22.8 US tablespoons
0.6367 pound of caster sugar	=	23.1 US tablespoons
0.6467 pound of caster sugar	=	23.5 US tablespoons
0.6567 pound of caster sugar	=	23.8 US tablespoons
0.667 pound of caster sugar	=	24.2 US tablespoons

Pounds of caster sugar to US tablespoons
0.667 pound of caster sugar	=	24.2 US tablespoons
0.6767 pound of caster sugar	=	24.6 US tablespoons
0.6867 pound of caster sugar	=	24.9 US tablespoons
0.6967 pound of caster sugar	=	25.3 US tablespoons
0.7067 pound of caster sugar	=	25.7 US tablespoons
0.7167 pound of caster sugar	=	26 US tablespoons
0.7267 pound of caster sugar	=	26.4 US tablespoons
0.7367 pound of caster sugar	=	26.7 US tablespoons
0.7467 pound of caster sugar	=	27.1 US tablespoons
0.7567 pound of caster sugar	=	27.5 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

2/3 pound of caster sugar equals how many US tablespoons?

2/3 pound of caster sugar is equivalent 24.2 ( ~ 24 ¹/₄) US tablespoons.

How much is 24.2 US tablespoons of caster sugar in pounds?

24.2 US tablespoons of caster sugar equals 2/3 ( ~ ³/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.