2/3 Pound of Chickpea Flour to Tbsp Conversion

Questions: How many US tablespoons of chickpea flour in 2/3 pound? How much is 2/3 pound of chickpea flour in tbsp?

The answer is: 2/3 pound of chickpea flour is equivalent to 34.1 ( ~ 34) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 pound of chickpea flour equals 34.1 ( ~ 34) US tablespoons.
(*) To be more precise, 2/3 pound of chickpea flour is equal to 34.086 US tablespoons. All figures are approximate.

Pounds of chickpea flour to US tablespoons Chart

Pounds of chickpea flour to US tablespoons
0.5767 pound of chickpea flour = 29.5 US tablespoons
0.5867 pound of chickpea flour = 30 US tablespoons
0.5967 pound of chickpea flour = 30.5 US tablespoons
0.6067 pound of chickpea flour = 31 US tablespoons
0.6167 pound of chickpea flour = 31.5 US tablespoons
0.6267 pound of chickpea flour = 32 US tablespoons
0.6367 pound of chickpea flour = 32.6 US tablespoons
0.6467 pound of chickpea flour = 33.1 US tablespoons
0.6567 pound of chickpea flour = 33.6 US tablespoons
0.667 pound of chickpea flour = 34.1 US tablespoons
Pounds of chickpea flour to US tablespoons
0.667 pound of chickpea flour = 34.1 US tablespoons
0.6767 pound of chickpea flour = 34.6 US tablespoons
0.6867 pound of chickpea flour = 35.1 US tablespoons
0.6967 pound of chickpea flour = 35.6 US tablespoons
0.7067 pound of chickpea flour = 36.1 US tablespoons
0.7167 pound of chickpea flour = 36.6 US tablespoons
0.7267 pound of chickpea flour = 37.2 US tablespoons
0.7367 pound of chickpea flour = 37.7 US tablespoons
0.7467 pound of chickpea flour = 38.2 US tablespoons
0.7567 pound of chickpea flour = 38.7 US tablespoons

Note: some values may be rounded.

FAQs on chickpea flour volume to weight conversion

2/3 pound of chickpea flour equals how many US tablespoons?

2/3 pound of chickpea flour is equivalent 34.1 ( ~ 34) US tablespoons.

How much is 34.1 US tablespoons of chickpea flour in pounds?

34.1 US tablespoons of chickpea flour equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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