2/3 Pounds of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 2/3 pounds? How much is 2/3 pounds of coarse salt in cups?

The answer is: 2/3 pounds of coarse salt is equivalent to 1.37 ( ~ 1 1/4) US cups(*)

'Weight' to Volume Converter

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Results

2/3 pounds of coarse salt equals 1.37 ( ~ 1 1/4) US cups.
(*) To be more precise, 2/3 pounds of coarse salt is equal to 1.3744 US cups. All figures are approximate.

Pounds of coarse salt to US cups Chart

Pounds of coarse salt to US cups
0.5767 pounds of coarse salt = 1.19 US cups
0.5867 pounds of coarse salt = 1.21 US cups
0.5967 pounds of coarse salt = 1.23 US cups
0.6067 pounds of coarse salt = 1.25 US cups
0.6167 pounds of coarse salt = 1.27 US cups
0.6267 pounds of coarse salt = 1.29 US cups
0.6367 pounds of coarse salt = 1.31 US cups
0.6467 pounds of coarse salt = 1.33 US cups
0.6567 pounds of coarse salt = 1.35 US cups
0.667 pounds of coarse salt = 1.37 US cups
Pounds of coarse salt to US cups
0.667 pounds of coarse salt = 1.37 US cups
0.6767 pounds of coarse salt = 1.4 US cups
0.6867 pounds of coarse salt = 1.42 US cups
0.6967 pounds of coarse salt = 1.44 US cups
0.7067 pounds of coarse salt = 1.46 US cups
0.7167 pounds of coarse salt = 1.48 US cups
0.7267 pounds of coarse salt = 1.5 US cups
0.7367 pounds of coarse salt = 1.52 US cups
0.7467 pounds of coarse salt = 1.54 US cups
0.7567 pounds of coarse salt = 1.56 US cups

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

2/3 pounds of coarse salt equals how many US cups?

2/3 pounds of coarse salt is equivalent 1.37 ( ~ 1 1/4) US cups.

How much is 1.37 US cups of coarse salt in pounds?

1.37 US cups of coarse salt equals 2/3 ( ~ 3/4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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