2/3 Pounds of Cocoa Powder to Tbsp Conversion

Questions: How many US tablespoons of cocoa powder in 2/3 pounds? How much is 2/3 pounds of cocoa powder in tbsp?

The answer is: 2/3 pounds of cocoa powder is equivalent to 40.3 ( ~ 40 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of cocoa powder equals 40.3 ( ~ 40 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 pounds of cocoa powder is equal to 40.338 US tablespoons. All figures are approximate.
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Pounds of cocoa powder to US tablespoons Chart

Pounds of cocoa powder to US tablespoons
0.5767 pounds of cocoa powder	=	34.9 US tablespoons
0.5867 pounds of cocoa powder	=	35.5 US tablespoons
0.5967 pounds of cocoa powder	=	36.1 US tablespoons
0.6067 pounds of cocoa powder	=	36.7 US tablespoons
0.6167 pounds of cocoa powder	=	37.3 US tablespoons
0.6267 pounds of cocoa powder	=	37.9 US tablespoons
0.6367 pounds of cocoa powder	=	38.5 US tablespoons
0.6467 pounds of cocoa powder	=	39.1 US tablespoons
0.6567 pounds of cocoa powder	=	39.7 US tablespoons
0.667 pounds of cocoa powder	=	40.3 US tablespoons

Pounds of cocoa powder to US tablespoons
0.667 pounds of cocoa powder	=	40.3 US tablespoons
0.6767 pounds of cocoa powder	=	40.9 US tablespoons
0.6867 pounds of cocoa powder	=	41.5 US tablespoons
0.6967 pounds of cocoa powder	=	42.2 US tablespoons
0.7067 pounds of cocoa powder	=	42.8 US tablespoons
0.7167 pounds of cocoa powder	=	43.4 US tablespoons
0.7267 pounds of cocoa powder	=	44 US tablespoons
0.7367 pounds of cocoa powder	=	44.6 US tablespoons
0.7467 pounds of cocoa powder	=	45.2 US tablespoons
0.7567 pounds of cocoa powder	=	45.8 US tablespoons

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

2/3 pounds of cocoa powder equals how many US tablespoons?

2/3 pounds of cocoa powder is equivalent 40.3 ( ~ 40 ¹/₄) US tablespoons.

How much is 40.3 US tablespoons of cocoa powder in pounds?

40.3 US tablespoons of cocoa powder equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.