2/3 Pound of Cooked Spinach to Tbsp Conversion

Questions: How many US tablespoons of cooked spinach in 2/3 pound? How much is 2/3 pound of cooked spinach in tbsp?

The answer is: 2/3 pound of cooked spinach is equivalent to 21.5 ( ~ 21 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 pound of cooked spinach equals 21.5 ( ~ 21 1/2) US tablespoons.
(*) To be more precise, 2/3 pound of cooked spinach is equal to 21.505 US tablespoons. All figures are approximate.

Pounds of cooked spinach to US tablespoons Chart

Pounds of cooked spinach to US tablespoons
0.5767 pound of cooked spinach = 18.6 US tablespoons
0.5867 pound of cooked spinach = 18.9 US tablespoons
0.5967 pound of cooked spinach = 19.2 US tablespoons
0.6067 pound of cooked spinach = 19.6 US tablespoons
0.6167 pound of cooked spinach = 19.9 US tablespoons
0.6267 pound of cooked spinach = 20.2 US tablespoons
0.6367 pound of cooked spinach = 20.5 US tablespoons
0.6467 pound of cooked spinach = 20.9 US tablespoons
0.6567 pound of cooked spinach = 21.2 US tablespoons
0.667 pound of cooked spinach = 21.5 US tablespoons
Pounds of cooked spinach to US tablespoons
0.667 pound of cooked spinach = 21.5 US tablespoons
0.6767 pound of cooked spinach = 21.8 US tablespoons
0.6867 pound of cooked spinach = 22.2 US tablespoons
0.6967 pound of cooked spinach = 22.5 US tablespoons
0.7067 pound of cooked spinach = 22.8 US tablespoons
0.7167 pound of cooked spinach = 23.1 US tablespoons
0.7267 pound of cooked spinach = 23.4 US tablespoons
0.7367 pound of cooked spinach = 23.8 US tablespoons
0.7467 pound of cooked spinach = 24.1 US tablespoons
0.7567 pound of cooked spinach = 24.4 US tablespoons

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

2/3 pound of cooked spinach equals how many US tablespoons?

2/3 pound of cooked spinach is equivalent 21.5 ( ~ 21 1/2) US tablespoons.

How much is 21.5 US tablespoons of cooked spinach in pounds?

21.5 US tablespoons of cooked spinach equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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