2/3 Pound of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in 2/3 pound? How much is 2/3 pound of cooked white rice in ml?

The answer is: 2/3 pound of cooked white rice is equivalent to 409 milliliters(*)

'Weight' to Volume Converter

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Results
2/3 pound of cooked white rice equals 409 milliliters.
(*) To be more precise, 2/3 pound of cooked white rice is equal to 408.66 milliliters. All figures are approximate.

Pounds of cooked white rice to milliliters Chart

Pounds of cooked white rice to milliliters
0.5767 pound of cooked white rice = 353 milliliters
0.5867 pound of cooked white rice = 360 milliliters
0.5967 pound of cooked white rice = 366 milliliters
0.6067 pound of cooked white rice = 372 milliliters
0.6167 pound of cooked white rice = 378 milliliters
0.6267 pound of cooked white rice = 384 milliliters
0.6367 pound of cooked white rice = 390 milliliters
0.6467 pound of cooked white rice = 396 milliliters
0.6567 pound of cooked white rice = 403 milliliters
0.667 pound of cooked white rice = 409 milliliters
Pounds of cooked white rice to milliliters
0.667 pound of cooked white rice = 409 milliliters
0.6767 pound of cooked white rice = 415 milliliters
0.6867 pound of cooked white rice = 421 milliliters
0.6967 pound of cooked white rice = 427 milliliters
0.7067 pound of cooked white rice = 433 milliliters
0.7167 pound of cooked white rice = 439 milliliters
0.7267 pound of cooked white rice = 445 milliliters
0.7367 pound of cooked white rice = 452 milliliters
0.7467 pound of cooked white rice = 458 milliliters
0.7567 pound of cooked white rice = 464 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

2/3 pound of cooked white rice equals how many milliliters?

2/3 pound of cooked white rice is equivalent 409 milliliters.

How much is 409 milliliters of cooked white rice in pounds?

409 milliliters of cooked white rice equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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