2/3 Pound of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 2/3 pound? How much is 2/3 pound of corn syrup in cups?

The answer is: 2/3 pound of corn syrup is equivalent to 0.922 ( ~ 1) US cup(*)

'Weight' to Volume Converter

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Results
2/3 pound of corn syrup equals 0.922 ( ~ 1) US cup.
(*) To be more precise, 2/3 pound of corn syrup is equal to 0.92223 US cup. All figures are approximate.

Pounds of corn syrup to US cups Chart

Pounds of corn syrup to US cups
0.5767 pound of corn syrup = 0.798 US cup
0.5867 pound of corn syrup = 0.812 US cup
0.5967 pound of corn syrup = 0.825 US cup
0.6067 pound of corn syrup = 0.839 US cup
0.6167 pound of corn syrup = 0.853 US cup
0.6267 pound of corn syrup = 0.867 US cup
0.6367 pound of corn syrup = 0.881 US cup
0.6467 pound of corn syrup = 0.895 US cup
0.6567 pound of corn syrup = 0.908 US cup
0.667 pound of corn syrup = 0.922 US cup
Pounds of corn syrup to US cups
0.667 pound of corn syrup = 0.922 US cup
0.6767 pound of corn syrup = 0.936 US cup
0.6867 pound of corn syrup = 0.95 US cup
0.6967 pound of corn syrup = 0.964 US cup
0.7067 pound of corn syrup = 0.978 US cup
0.7167 pound of corn syrup = 0.991 US cup
0.7267 pound of corn syrup = 1.01 US cup
0.7367 pound of corn syrup = 1.02 US cup
0.7467 pound of corn syrup = 1.03 US cup
0.7567 pound of corn syrup = 1.05 US cup

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

2/3 pound of corn syrup equals how many US cups?

2/3 pound of corn syrup is equivalent 0.922 ( ~ 1) US cup.

How much is 0.922 US cup of corn syrup in pounds?

0.922 US cup of corn syrup equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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