2/3 Pounds of Cornstarch to Tablespoons Conversion

Questions: How many US tablespoons of cornstarch in 2/3 pounds? How much is 2/3 pounds of cornstarch in tablespoons?

The answer is: 2/3 pounds of cornstarch is equivalent to 40.3 ( ~ 40 1/4) US tablespoons(*)

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Results

2/3 pounds of cornstarch equals 40.3 ( ~ 40 1/4) US tablespoons.
(*) To be more precise, 2/3 pounds of cornstarch is equal to 40.338 US tablespoons. All figures are approximate.

Pounds of cornstarch to US tablespoons Chart

Pounds of cornstarch to US tablespoons
0.5767 pounds of cornstarch = 34.9 US tablespoons
0.5867 pounds of cornstarch = 35.5 US tablespoons
0.5967 pounds of cornstarch = 36.1 US tablespoons
0.6067 pounds of cornstarch = 36.7 US tablespoons
0.6167 pounds of cornstarch = 37.3 US tablespoons
0.6267 pounds of cornstarch = 37.9 US tablespoons
0.6367 pounds of cornstarch = 38.5 US tablespoons
0.6467 pounds of cornstarch = 39.1 US tablespoons
0.6567 pounds of cornstarch = 39.7 US tablespoons
0.667 pounds of cornstarch = 40.3 US tablespoons
Pounds of cornstarch to US tablespoons
0.667 pounds of cornstarch = 40.3 US tablespoons
0.6767 pounds of cornstarch = 40.9 US tablespoons
0.6867 pounds of cornstarch = 41.5 US tablespoons
0.6967 pounds of cornstarch = 42.2 US tablespoons
0.7067 pounds of cornstarch = 42.8 US tablespoons
0.7167 pounds of cornstarch = 43.4 US tablespoons
0.7267 pounds of cornstarch = 44 US tablespoons
0.7367 pounds of cornstarch = 44.6 US tablespoons
0.7467 pounds of cornstarch = 45.2 US tablespoons
0.7567 pounds of cornstarch = 45.8 US tablespoons

Note: some values may be rounded.

FAQs on cornstarch volume to weight conversion

2/3 pounds of cornstarch equals how many US tablespoons?

2/3 pounds of cornstarch is equivalent 40.3 ( ~ 40 1/4) US tablespoons.

How much is 40.3 US tablespoons of cornstarch in pounds?

40.3 US tablespoons of cornstarch equals 2/3 ( ~ 3/4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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