2/3 Pound of Crème Fraîche to Cups Conversion
Questions: How many US cups of crème fraîche in 2/3 pound? How much is 2/3 pound of crème fraîche in cups?
The answer is: 2/3 pound of crème fraîche is equivalent to 1.26 ( ~ 1
'Weight' to Volume Converter
Pounds of crème fraîche to US cups Chart
Pounds of crème fraîche to US cups | ||
---|---|---|
0.5767 pound of crème fraîche | = | 1.09 US cup |
0.5867 pound of crème fraîche | = | 1.11 US cup |
0.5967 pound of crème fraîche | = | 1.13 US cup |
0.6067 pound of crème fraîche | = | 1.15 US cup |
0.6167 pound of crème fraîche | = | 1.17 US cup |
0.6267 pound of crème fraîche | = | 1.18 US cup |
0.6367 pound of crème fraîche | = | 1.2 US cup |
0.6467 pound of crème fraîche | = | 1.22 US cup |
0.6567 pound of crème fraîche | = | 1.24 US cup |
0.667 pound of crème fraîche | = | 1.26 US cup |
Pounds of crème fraîche to US cups | ||
---|---|---|
0.667 pound of crème fraîche | = | 1.26 US cup |
0.6767 pound of crème fraîche | = | 1.28 US cup |
0.6867 pound of crème fraîche | = | 1.3 US cup |
0.6967 pound of crème fraîche | = | 1.32 US cup |
0.7067 pound of crème fraîche | = | 1.34 US cup |
0.7167 pound of crème fraîche | = | 1.36 US cup |
0.7267 pound of crème fraîche | = | 1.37 US cup |
0.7367 pound of crème fraîche | = | 1.39 US cup |
0.7467 pound of crème fraîche | = | 1.41 US cup |
0.7567 pound of crème fraîche | = | 1.43 US cup |
Note: some values may be rounded.
FAQs on crème fraîche volume to weight conversion
2/3 pound of crème fraîche equals how many US cups?
2/3 pound of crème fraîche is equivalent 1.26 ( ~ 1
How much is 1.26 US cup of crème fraîche in pounds?
1.26 US cup of crème fraîche equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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