2/3 Pounds of Cream to Cups Conversion

Questions: How many US cups of cream in 2/3 pounds? How much is 2/3 pounds of cream in cups?

The answer is: 2/3 pounds of cream is equivalent to 1.26 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2/3 pounds of cream equals 1.26 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 2/3 pounds of cream is equal to 1.2606 US cups. All figures are approximate.
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Pounds of cream to US cups Chart

Pounds of cream to US cups
0.5767 pounds of cream	=	1.09 US cups
0.5867 pounds of cream	=	1.11 US cups
0.5967 pounds of cream	=	1.13 US cups
0.6067 pounds of cream	=	1.15 US cups
0.6167 pounds of cream	=	1.17 US cups
0.6267 pounds of cream	=	1.18 US cups
0.6367 pounds of cream	=	1.2 US cups
0.6467 pounds of cream	=	1.22 US cups
0.6567 pounds of cream	=	1.24 US cups
0.667 pounds of cream	=	1.26 US cups

Pounds of cream to US cups
0.667 pounds of cream	=	1.26 US cups
0.6767 pounds of cream	=	1.28 US cups
0.6867 pounds of cream	=	1.3 US cups
0.6967 pounds of cream	=	1.32 US cups
0.7067 pounds of cream	=	1.34 US cups
0.7167 pounds of cream	=	1.36 US cups
0.7267 pounds of cream	=	1.37 US cups
0.7367 pounds of cream	=	1.39 US cups
0.7467 pounds of cream	=	1.41 US cups
0.7567 pounds of cream	=	1.43 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

2/3 pounds of cream equals how many US cups?

2/3 pounds of cream is equivalent 1.26 ( ~ 1 ¹/₄) US cups.

How much is 1.26 US cups of cream in pounds?

1.26 US cups of cream equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.