2/3 Pounds of Flour to Ml Conversion

Questions: How many milliliters of flour in 2/3 pounds? How much is 2/3 pounds of flour in ml?

The answer is: 2/3 pounds of flour is equivalent to 573 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2/3 pounds of flour equals 573 milliliters.
(*) To be more precise, 2/3 pounds of flour is equal to 572.75 milliliters. All figures are approximate.
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Pounds of flour to milliliters Chart

Pounds of flour to milliliters
0.5767 pounds of flour	=	495 milliliters
0.5867 pounds of flour	=	504 milliliters
0.5967 pounds of flour	=	513 milliliters
0.6067 pounds of flour	=	521 milliliters
0.6167 pounds of flour	=	530 milliliters
0.6267 pounds of flour	=	538 milliliters
0.6367 pounds of flour	=	547 milliliters
0.6467 pounds of flour	=	556 milliliters
0.6567 pounds of flour	=	564 milliliters
0.667 pounds of flour	=	573 milliliters

Pounds of flour to milliliters
0.667 pounds of flour	=	573 milliliters
0.6767 pounds of flour	=	581 milliliters
0.6867 pounds of flour	=	590 milliliters
0.6967 pounds of flour	=	599 milliliters
0.7067 pounds of flour	=	607 milliliters
0.7167 pounds of flour	=	616 milliliters
0.7267 pounds of flour	=	624 milliliters
0.7367 pounds of flour	=	633 milliliters
0.7467 pounds of flour	=	641 milliliters
0.7567 pounds of flour	=	650 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2/3 pounds of flour equals how many milliliters?

2/3 pounds of flour is equivalent 573 milliliters.

How much is 573 milliliters of flour in pounds?

573 milliliters of flour equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.