2/3 Pounds of Flour to Tablespoons Conversion

Questions: How many US tablespoons of flour in 2/3 pounds? How much is 2/3 pounds of flour in tablespoons?

The answer is: 2/3 pounds of flour is equivalent to 38.7 ( ~ 38 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 pounds of flour equals 38.7 ( ~ 38 3/4) US tablespoons.
(*) To be more precise, 2/3 pounds of flour is equal to 38.734 US tablespoons. All figures are approximate.

Pounds of flour to US tablespoons Chart

Pounds of flour to US tablespoons
0.5767 pounds of flour = 33.5 US tablespoons
0.5867 pounds of flour = 34.1 US tablespoons
0.5967 pounds of flour = 34.7 US tablespoons
0.6067 pounds of flour = 35.2 US tablespoons
0.6167 pounds of flour = 35.8 US tablespoons
0.6267 pounds of flour = 36.4 US tablespoons
0.6367 pounds of flour = 37 US tablespoons
0.6467 pounds of flour = 37.6 US tablespoons
0.6567 pounds of flour = 38.2 US tablespoons
0.667 pounds of flour = 38.7 US tablespoons
Pounds of flour to US tablespoons
0.667 pounds of flour = 38.7 US tablespoons
0.6767 pounds of flour = 39.3 US tablespoons
0.6867 pounds of flour = 39.9 US tablespoons
0.6967 pounds of flour = 40.5 US tablespoons
0.7067 pounds of flour = 41.1 US tablespoons
0.7167 pounds of flour = 41.6 US tablespoons
0.7267 pounds of flour = 42.2 US tablespoons
0.7367 pounds of flour = 42.8 US tablespoons
0.7467 pounds of flour = 43.4 US tablespoons
0.7567 pounds of flour = 44 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2/3 pounds of flour equals how many US tablespoons?

2/3 pounds of flour is equivalent 38.7 ( ~ 38 3/4) US tablespoons.

How much is 38.7 US tablespoons of flour in pounds?

38.7 US tablespoons of flour equals 2/3 ( ~ 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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