2/3 Pound of Golden Syrup to Cups Conversion
Questions: How many US cups of golden syrup in 2/3 pound? How much is 2/3 pound of golden syrup in cups?
The answer is: 2/3 pound of golden syrup is equivalent to 0.864 ( ~
'Weight' to Volume Converter
Pounds of golden syrup to US cups Chart
Pounds of golden syrup to US cups | ||
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0.5767 pound of golden syrup | = | 0.748 US cup |
0.5867 pound of golden syrup | = | 0.761 US cup |
0.5967 pound of golden syrup | = | 0.774 US cup |
0.6067 pound of golden syrup | = | 0.786 US cup |
0.6167 pound of golden syrup | = | 0.799 US cup |
0.6267 pound of golden syrup | = | 0.812 US cup |
0.6367 pound of golden syrup | = | 0.825 US cup |
0.6467 pound of golden syrup | = | 0.838 US cup |
0.6567 pound of golden syrup | = | 0.851 US cup |
0.667 pound of golden syrup | = | 0.864 US cup |
Pounds of golden syrup to US cups | ||
---|---|---|
0.667 pound of golden syrup | = | 0.864 US cup |
0.6767 pound of golden syrup | = | 0.877 US cup |
0.6867 pound of golden syrup | = | 0.89 US cup |
0.6967 pound of golden syrup | = | 0.903 US cup |
0.7067 pound of golden syrup | = | 0.916 US cup |
0.7167 pound of golden syrup | = | 0.929 US cup |
0.7267 pound of golden syrup | = | 0.942 US cup |
0.7367 pound of golden syrup | = | 0.955 US cup |
0.7467 pound of golden syrup | = | 0.968 US cup |
0.7567 pound of golden syrup | = | 0.981 US cup |
Note: some values may be rounded.
FAQs on golden syrup volume to weight conversion
2/3 pound of golden syrup equals how many US cups?
2/3 pound of golden syrup is equivalent 0.864 ( ~
How much is 0.864 US cup of golden syrup in pounds?
0.864 US cup of golden syrup equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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