2/3 Pound of Golden Syrup to Tablespoons Conversion

Questions: How many US tablespoons of golden syrup in 2/3 pound? How much is 2/3 pound of golden syrup in tablespoons?

The answer is: 2/3 pound of golden syrup is equivalent to 13.8 ( ~ 13 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 pound of golden syrup equals 13.8 ( ~ 13 3/4) US tablespoons.
(*) To be more precise, 2/3 pound of golden syrup is equal to 13.828 US tablespoons. All figures are approximate.

Pounds of golden syrup to US tablespoons Chart

Pounds of golden syrup to US tablespoons
0.5767 pound of golden syrup = 12 US tablespoons
0.5867 pound of golden syrup = 12.2 US tablespoons
0.5967 pound of golden syrup = 12.4 US tablespoons
0.6067 pound of golden syrup = 12.6 US tablespoons
0.6167 pound of golden syrup = 12.8 US tablespoons
0.6267 pound of golden syrup = 13 US tablespoons
0.6367 pound of golden syrup = 13.2 US tablespoons
0.6467 pound of golden syrup = 13.4 US tablespoons
0.6567 pound of golden syrup = 13.6 US tablespoons
0.667 pound of golden syrup = 13.8 US tablespoons
Pounds of golden syrup to US tablespoons
0.667 pound of golden syrup = 13.8 US tablespoons
0.6767 pound of golden syrup = 14 US tablespoons
0.6867 pound of golden syrup = 14.2 US tablespoons
0.6967 pound of golden syrup = 14.5 US tablespoons
0.7067 pound of golden syrup = 14.7 US tablespoons
0.7167 pound of golden syrup = 14.9 US tablespoons
0.7267 pound of golden syrup = 15.1 US tablespoons
0.7367 pound of golden syrup = 15.3 US tablespoons
0.7467 pound of golden syrup = 15.5 US tablespoons
0.7567 pound of golden syrup = 15.7 US tablespoons

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

2/3 pound of golden syrup equals how many US tablespoons?

2/3 pound of golden syrup is equivalent 13.8 ( ~ 13 3/4) US tablespoons.

How much is 13.8 US tablespoons of golden syrup in pounds?

13.8 US tablespoons of golden syrup equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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