2/3 Pounds of Graham Flour to Tablespoons Conversion

Questions: How many US tablespoons of graham flour in 2/3 pounds? How much is 2/3 pounds of graham flour in tablespoons?

The answer is: 2/3 pounds of graham flour is equivalent to 34.1 ( ~ 34) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of graham flour equals 34.1 ( ~ 34) US tablespoons.
(*) To be more precise, 2/3 pounds of graham flour is equal to 34.086 US tablespoons. All figures are approximate.
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Pounds of graham flour to US tablespoons Chart

Pounds of graham flour to US tablespoons
0.5767 pounds of graham flour	=	29.5 US tablespoons
0.5867 pounds of graham flour	=	30 US tablespoons
0.5967 pounds of graham flour	=	30.5 US tablespoons
0.6067 pounds of graham flour	=	31 US tablespoons
0.6167 pounds of graham flour	=	31.5 US tablespoons
0.6267 pounds of graham flour	=	32 US tablespoons
0.6367 pounds of graham flour	=	32.6 US tablespoons
0.6467 pounds of graham flour	=	33.1 US tablespoons
0.6567 pounds of graham flour	=	33.6 US tablespoons
0.667 pounds of graham flour	=	34.1 US tablespoons

Pounds of graham flour to US tablespoons
0.667 pounds of graham flour	=	34.1 US tablespoons
0.6767 pounds of graham flour	=	34.6 US tablespoons
0.6867 pounds of graham flour	=	35.1 US tablespoons
0.6967 pounds of graham flour	=	35.6 US tablespoons
0.7067 pounds of graham flour	=	36.1 US tablespoons
0.7167 pounds of graham flour	=	36.6 US tablespoons
0.7267 pounds of graham flour	=	37.2 US tablespoons
0.7367 pounds of graham flour	=	37.7 US tablespoons
0.7467 pounds of graham flour	=	38.2 US tablespoons
0.7567 pounds of graham flour	=	38.7 US tablespoons

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

2/3 pounds of graham flour equals how many US tablespoons?

2/3 pounds of graham flour is equivalent 34.1 ( ~ 34) US tablespoons.

How much is 34.1 US tablespoons of graham flour in pounds?

34.1 US tablespoons of graham flour equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.