2/3 Pounds of Leaves to Tablespoons Conversion

Questions: How many US tablespoons of leaves in 2/3 pounds? How much is 2/3 pounds of leaves in tablespoons?

The answer is: 2/3 pounds of leaves is equivalent to 161 ( ~ 161) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of leaves equals 161 ( ~ 161) US tablespoons.
(*) To be more precise, 2/3 pounds of leaves is equal to 161.03 US tablespoons. All figures are approximate.
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Pounds of leaves to US tablespoons Chart

Pounds of leaves to US tablespoons
0.5767 pounds of leaves	=	139 US tablespoons
0.5867 pounds of leaves	=	142 US tablespoons
0.5967 pounds of leaves	=	144 US tablespoons
0.6067 pounds of leaves	=	147 US tablespoons
0.6167 pounds of leaves	=	149 US tablespoons
0.6267 pounds of leaves	=	151 US tablespoons
0.6367 pounds of leaves	=	154 US tablespoons
0.6467 pounds of leaves	=	156 US tablespoons
0.6567 pounds of leaves	=	159 US tablespoons
0.667 pounds of leaves	=	161 US tablespoons

Pounds of leaves to US tablespoons
0.667 pounds of leaves	=	161 US tablespoons
0.6767 pounds of leaves	=	163 US tablespoons
0.6867 pounds of leaves	=	166 US tablespoons
0.6967 pounds of leaves	=	168 US tablespoons
0.7067 pounds of leaves	=	171 US tablespoons
0.7167 pounds of leaves	=	173 US tablespoons
0.7267 pounds of leaves	=	176 US tablespoons
0.7367 pounds of leaves	=	178 US tablespoons
0.7467 pounds of leaves	=	180 US tablespoons
0.7567 pounds of leaves	=	183 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

2/3 pounds of leaves equals how many US tablespoons?

2/3 pounds of leaves is equivalent 161 ( ~ 161) US tablespoons.

How much is 161 US tablespoons of leaves in pounds?

161 US tablespoons of leaves equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.