2/3 Pounds of Light Cream to Tbsp Conversion

Questions: How many US tablespoons of light cream in 2/3 pounds? How much is 2/3 pounds of light cream in tbsp?

The answer is: 2/3 pounds of light cream is equivalent to 20.2 ( ~ 20 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of light cream equals 20.2 ( ~ 20 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 pounds of light cream is equal to 20.169 US tablespoons. All figures are approximate.
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Pounds of light cream to US tablespoons Chart

Pounds of light cream to US tablespoons
0.5767 pounds of light cream	=	17.4 US tablespoons
0.5867 pounds of light cream	=	17.7 US tablespoons
0.5967 pounds of light cream	=	18.1 US tablespoons
0.6067 pounds of light cream	=	18.4 US tablespoons
0.6167 pounds of light cream	=	18.7 US tablespoons
0.6267 pounds of light cream	=	19 US tablespoons
0.6367 pounds of light cream	=	19.3 US tablespoons
0.6467 pounds of light cream	=	19.6 US tablespoons
0.6567 pounds of light cream	=	19.9 US tablespoons
0.667 pounds of light cream	=	20.2 US tablespoons

Pounds of light cream to US tablespoons
0.667 pounds of light cream	=	20.2 US tablespoons
0.6767 pounds of light cream	=	20.5 US tablespoons
0.6867 pounds of light cream	=	20.8 US tablespoons
0.6967 pounds of light cream	=	21.1 US tablespoons
0.7067 pounds of light cream	=	21.4 US tablespoons
0.7167 pounds of light cream	=	21.7 US tablespoons
0.7267 pounds of light cream	=	22 US tablespoons
0.7367 pounds of light cream	=	22.3 US tablespoons
0.7467 pounds of light cream	=	22.6 US tablespoons
0.7567 pounds of light cream	=	22.9 US tablespoons

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

2/3 pounds of light cream equals how many US tablespoons?

2/3 pounds of light cream is equivalent 20.2 ( ~ 20 ¹/₄) US tablespoons.

How much is 20.2 US tablespoons of light cream in pounds?

20.2 US tablespoons of light cream equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.