2/3 Pounds of Mayonnaise to Tbsp Conversion

Questions: How many US tablespoons of mayonnaise in 2/3 pounds? How much is 2/3 pounds of mayonnaise in tbsp?

The answer is: 2/3 pounds of mayonnaise is equivalent to 21 ( ~ 21) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2/3 pounds of mayonnaise equals 21 ( ~ 21) US tablespoons.
(*) To be more precise, 2/3 pounds of mayonnaise is equal to 21.041 US tablespoons. All figures are approximate.
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Pounds of mayonnaise to US tablespoons Chart

Pounds of mayonnaise to US tablespoons
0.5767 pounds of mayonnaise	=	18.2 US tablespoons
0.5867 pounds of mayonnaise	=	18.5 US tablespoons
0.5967 pounds of mayonnaise	=	18.8 US tablespoons
0.6067 pounds of mayonnaise	=	19.1 US tablespoons
0.6167 pounds of mayonnaise	=	19.5 US tablespoons
0.6267 pounds of mayonnaise	=	19.8 US tablespoons
0.6367 pounds of mayonnaise	=	20.1 US tablespoons
0.6467 pounds of mayonnaise	=	20.4 US tablespoons
0.6567 pounds of mayonnaise	=	20.7 US tablespoons
0.667 pounds of mayonnaise	=	21 US tablespoons

Pounds of mayonnaise to US tablespoons
0.667 pounds of mayonnaise	=	21 US tablespoons
0.6767 pounds of mayonnaise	=	21.4 US tablespoons
0.6867 pounds of mayonnaise	=	21.7 US tablespoons
0.6967 pounds of mayonnaise	=	22 US tablespoons
0.7067 pounds of mayonnaise	=	22.3 US tablespoons
0.7167 pounds of mayonnaise	=	22.6 US tablespoons
0.7267 pounds of mayonnaise	=	22.9 US tablespoons
0.7367 pounds of mayonnaise	=	23.2 US tablespoons
0.7467 pounds of mayonnaise	=	23.6 US tablespoons
0.7567 pounds of mayonnaise	=	23.9 US tablespoons

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

2/3 pounds of mayonnaise equals how many US tablespoons?

2/3 pounds of mayonnaise is equivalent 21 ( ~ 21) US tablespoons.

How much is 21 US tablespoons of mayonnaise in pounds?

21 US tablespoons of mayonnaise equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.