2/3 Pounds of Melted Butter to Tbsp Conversion

Questions: How many US tablespoons of melted butter in 2/3 pounds? How much is 2/3 pounds of melted butter in tbsp?

The answer is: 2/3 pounds of melted butter is equivalent to 20.2 ( ~ 20 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of melted butter equals 20.2 ( ~ 20 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 pounds of melted butter is equal to 20.169 US tablespoons. All figures are approximate.
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Pounds of melted butter to US tablespoons Chart

Pounds of melted butter to US tablespoons
0.5767 pounds of melted butter	=	17.4 US tablespoons
0.5867 pounds of melted butter	=	17.7 US tablespoons
0.5967 pounds of melted butter	=	18.1 US tablespoons
0.6067 pounds of melted butter	=	18.4 US tablespoons
0.6167 pounds of melted butter	=	18.7 US tablespoons
0.6267 pounds of melted butter	=	19 US tablespoons
0.6367 pounds of melted butter	=	19.3 US tablespoons
0.6467 pounds of melted butter	=	19.6 US tablespoons
0.6567 pounds of melted butter	=	19.9 US tablespoons
0.667 pounds of melted butter	=	20.2 US tablespoons

Pounds of melted butter to US tablespoons
0.667 pounds of melted butter	=	20.2 US tablespoons
0.6767 pounds of melted butter	=	20.5 US tablespoons
0.6867 pounds of melted butter	=	20.8 US tablespoons
0.6967 pounds of melted butter	=	21.1 US tablespoons
0.7067 pounds of melted butter	=	21.4 US tablespoons
0.7167 pounds of melted butter	=	21.7 US tablespoons
0.7267 pounds of melted butter	=	22 US tablespoons
0.7367 pounds of melted butter	=	22.3 US tablespoons
0.7467 pounds of melted butter	=	22.6 US tablespoons
0.7567 pounds of melted butter	=	22.9 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

2/3 pounds of melted butter equals how many US tablespoons?

2/3 pounds of melted butter is equivalent 20.2 ( ~ 20 ¹/₄) US tablespoons.

How much is 20.2 US tablespoons of melted butter in pounds?

20.2 US tablespoons of melted butter equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.