2/3 Pounds of Raisins to Tbsp Conversion

Questions: How many US tablespoons of raisins in 2/3 pounds? How much is 2/3 pounds of raisins in tbsp?

The answer is: 2/3 pounds of raisins is equivalent to 30.4 ( ~ 30 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of raisins equals 30.4 ( ~ 30 ¹/₂) US tablespoons.
(*) To be more precise, 2/3 pounds of raisins is equal to 30.434 US tablespoons. All figures are approximate.
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Pounds of raisins to US tablespoons Chart

Pounds of raisins to US tablespoons
0.5767 pounds of raisins	=	26.3 US tablespoons
0.5867 pounds of raisins	=	26.8 US tablespoons
0.5967 pounds of raisins	=	27.2 US tablespoons
0.6067 pounds of raisins	=	27.7 US tablespoons
0.6167 pounds of raisins	=	28.2 US tablespoons
0.6267 pounds of raisins	=	28.6 US tablespoons
0.6367 pounds of raisins	=	29.1 US tablespoons
0.6467 pounds of raisins	=	29.5 US tablespoons
0.6567 pounds of raisins	=	30 US tablespoons
0.667 pounds of raisins	=	30.4 US tablespoons

Pounds of raisins to US tablespoons
0.667 pounds of raisins	=	30.4 US tablespoons
0.6767 pounds of raisins	=	30.9 US tablespoons
0.6867 pounds of raisins	=	31.3 US tablespoons
0.6967 pounds of raisins	=	31.8 US tablespoons
0.7067 pounds of raisins	=	32.3 US tablespoons
0.7167 pounds of raisins	=	32.7 US tablespoons
0.7267 pounds of raisins	=	33.2 US tablespoons
0.7367 pounds of raisins	=	33.6 US tablespoons
0.7467 pounds of raisins	=	34.1 US tablespoons
0.7567 pounds of raisins	=	34.5 US tablespoons

Note: some values may be rounded.

FAQs on raisins volume to weight conversion

2/3 pounds of raisins equals how many US tablespoons?

2/3 pounds of raisins is equivalent 30.4 ( ~ 30 ¹/₂) US tablespoons.

How much is 30.4 US tablespoons of raisins in pounds?

30.4 US tablespoons of raisins equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.