2/3 Pounds of Rosehip Flour to Tbsp Conversion

Questions: How many US tablespoons of rosehip flour in 2/3 pounds? How much is 2/3 pounds of rosehip flour in tbsp?

The answer is: 2/3 pounds of rosehip flour is equivalent to 27.2 ( ~ 27 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of rosehip flour equals 27.2 ( ~ 27 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 pounds of rosehip flour is equal to 27.196 US tablespoons. All figures are approximate.
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Pounds of rosehip flour to US tablespoons Chart

Pounds of rosehip flour to US tablespoons
0.5767 pounds of rosehip flour	=	23.5 US tablespoons
0.5867 pounds of rosehip flour	=	23.9 US tablespoons
0.5967 pounds of rosehip flour	=	24.3 US tablespoons
0.6067 pounds of rosehip flour	=	24.7 US tablespoons
0.6167 pounds of rosehip flour	=	25.2 US tablespoons
0.6267 pounds of rosehip flour	=	25.6 US tablespoons
0.6367 pounds of rosehip flour	=	26 US tablespoons
0.6467 pounds of rosehip flour	=	26.4 US tablespoons
0.6567 pounds of rosehip flour	=	26.8 US tablespoons
0.667 pounds of rosehip flour	=	27.2 US tablespoons

Pounds of rosehip flour to US tablespoons
0.667 pounds of rosehip flour	=	27.2 US tablespoons
0.6767 pounds of rosehip flour	=	27.6 US tablespoons
0.6867 pounds of rosehip flour	=	28 US tablespoons
0.6967 pounds of rosehip flour	=	28.4 US tablespoons
0.7067 pounds of rosehip flour	=	28.8 US tablespoons
0.7167 pounds of rosehip flour	=	29.2 US tablespoons
0.7267 pounds of rosehip flour	=	29.6 US tablespoons
0.7367 pounds of rosehip flour	=	30.1 US tablespoons
0.7467 pounds of rosehip flour	=	30.5 US tablespoons
0.7567 pounds of rosehip flour	=	30.9 US tablespoons

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

2/3 pounds of rosehip flour equals how many US tablespoons?

2/3 pounds of rosehip flour is equivalent 27.2 ( ~ 27 ¹/₄) US tablespoons.

How much is 27.2 US tablespoons of rosehip flour in pounds?

27.2 US tablespoons of rosehip flour equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.