2/3 Pound of Sour Cream to Ml Conversion

Questions: How many milliliters of sour cream in 2/3 pound? How much is 2/3 pound of sour cream in ml?

The answer is: 2/3 pound of sour cream is equivalent to 292 milliliters(*)

'Weight' to Volume Converter

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Results

2/3 pound of sour cream equals 292 milliliters.
(*) To be more precise, 2/3 pound of sour cream is equal to 291.9 milliliters. All figures are approximate.

Pounds of sour cream to milliliters Chart

Pounds of sour cream to milliliters
0.5767 pound of sour cream = 252 milliliters
0.5867 pound of sour cream = 257 milliliters
0.5967 pound of sour cream = 261 milliliters
0.6067 pound of sour cream = 266 milliliters
0.6167 pound of sour cream = 270 milliliters
0.6267 pound of sour cream = 274 milliliters
0.6367 pound of sour cream = 279 milliliters
0.6467 pound of sour cream = 283 milliliters
0.6567 pound of sour cream = 288 milliliters
0.667 pound of sour cream = 292 milliliters
Pounds of sour cream to milliliters
0.667 pound of sour cream = 292 milliliters
0.6767 pound of sour cream = 296 milliliters
0.6867 pound of sour cream = 301 milliliters
0.6967 pound of sour cream = 305 milliliters
0.7067 pound of sour cream = 309 milliliters
0.7167 pound of sour cream = 314 milliliters
0.7267 pound of sour cream = 318 milliliters
0.7367 pound of sour cream = 323 milliliters
0.7467 pound of sour cream = 327 milliliters
0.7567 pound of sour cream = 331 milliliters

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

2/3 pound of sour cream equals how many milliliters?

2/3 pound of sour cream is equivalent 292 milliliters.

How much is 292 milliliters of sour cream in pounds?

292 milliliters of sour cream equals 2/3 ( ~ 3/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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