2/3 Pound of Soy Flour to Tbsp Conversion

Questions: How many US tablespoons of soy flour in 2/3 pound? How much is 2/3 pound of soy flour in tbsp?

The answer is: 2/3 pound of soy flour is equivalent to 34.1 ( ~ 34) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pound of soy flour equals 34.1 ( ~ 34) US tablespoons.
(*) To be more precise, 2/3 pound of soy flour is equal to 34.086 US tablespoons. All figures are approximate.
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Pounds of soy flour to US tablespoons Chart

Pounds of soy flour to US tablespoons
0.5767 pound of soy flour	=	29.5 US tablespoons
0.5867 pound of soy flour	=	30 US tablespoons
0.5967 pound of soy flour	=	30.5 US tablespoons
0.6067 pound of soy flour	=	31 US tablespoons
0.6167 pound of soy flour	=	31.5 US tablespoons
0.6267 pound of soy flour	=	32 US tablespoons
0.6367 pound of soy flour	=	32.6 US tablespoons
0.6467 pound of soy flour	=	33.1 US tablespoons
0.6567 pound of soy flour	=	33.6 US tablespoons
0.667 pound of soy flour	=	34.1 US tablespoons

Pounds of soy flour to US tablespoons
0.667 pound of soy flour	=	34.1 US tablespoons
0.6767 pound of soy flour	=	34.6 US tablespoons
0.6867 pound of soy flour	=	35.1 US tablespoons
0.6967 pound of soy flour	=	35.6 US tablespoons
0.7067 pound of soy flour	=	36.1 US tablespoons
0.7167 pound of soy flour	=	36.6 US tablespoons
0.7267 pound of soy flour	=	37.2 US tablespoons
0.7367 pound of soy flour	=	37.7 US tablespoons
0.7467 pound of soy flour	=	38.2 US tablespoons
0.7567 pound of soy flour	=	38.7 US tablespoons

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

2/3 pound of soy flour equals how many US tablespoons?

2/3 pound of soy flour is equivalent 34.1 ( ~ 34) US tablespoons.

How much is 34.1 US tablespoons of soy flour in pounds?

34.1 US tablespoons of soy flour equals 2/3 ( ~ ³/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.