2/3 Pound of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in 2/3 pound? How much is 2/3 pound of spring onion in tablespoons?

The answer is: 2/3 pound of spring onion is equivalent to 46.5 ( ~ 46 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 pound of spring onion equals 46.5 ( ~ 46 1/2) US tablespoons.
(*) To be more precise, 2/3 pound of spring onion is equal to 46.48 US tablespoons. All figures are approximate.

Pounds of spring onion to US tablespoons Chart

Pounds of spring onion to US tablespoons
0.5767 pound of spring onion = 40.2 US tablespoons
0.5867 pound of spring onion = 40.9 US tablespoons
0.5967 pound of spring onion = 41.6 US tablespoons
0.6067 pound of spring onion = 42.3 US tablespoons
0.6167 pound of spring onion = 43 US tablespoons
0.6267 pound of spring onion = 43.7 US tablespoons
0.6367 pound of spring onion = 44.4 US tablespoons
0.6467 pound of spring onion = 45.1 US tablespoons
0.6567 pound of spring onion = 45.8 US tablespoons
0.667 pound of spring onion = 46.5 US tablespoons
Pounds of spring onion to US tablespoons
0.667 pound of spring onion = 46.5 US tablespoons
0.6767 pound of spring onion = 47.2 US tablespoons
0.6867 pound of spring onion = 47.9 US tablespoons
0.6967 pound of spring onion = 48.6 US tablespoons
0.7067 pound of spring onion = 49.3 US tablespoons
0.7167 pound of spring onion = 50 US tablespoons
0.7267 pound of spring onion = 50.7 US tablespoons
0.7367 pound of spring onion = 51.4 US tablespoons
0.7467 pound of spring onion = 52.1 US tablespoons
0.7567 pound of spring onion = 52.8 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2/3 pound of spring onion equals how many US tablespoons?

2/3 pound of spring onion is equivalent 46.5 ( ~ 46 1/2) US tablespoons.

How much is 46.5 US tablespoons of spring onion in pounds?

46.5 US tablespoons of spring onion equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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