2/3 Pound of Sugar to Tablespoons Conversion
Questions: How many US tablespoons of sugar in 2/3 pound? How much is 2/3 pound of sugar in tablespoons?
The answer is: 2/3 pound of sugar is equivalent to 24.1 ( ~ 24) US tablespoons(*)
'Weight' to Volume Converter
Pounds of sugar to US tablespoons Chart
Pounds of sugar to US tablespoons | ||
---|---|---|
0.5767 pound of sugar | = | 20.8 US tablespoons |
0.5867 pound of sugar | = | 21.2 US tablespoons |
0.5967 pound of sugar | = | 21.5 US tablespoons |
0.6067 pound of sugar | = | 21.9 US tablespoons |
0.6167 pound of sugar | = | 22.3 US tablespoons |
0.6267 pound of sugar | = | 22.6 US tablespoons |
0.6367 pound of sugar | = | 23 US tablespoons |
0.6467 pound of sugar | = | 23.3 US tablespoons |
0.6567 pound of sugar | = | 23.7 US tablespoons |
0.667 pound of sugar | = | 24.1 US tablespoons |
Pounds of sugar to US tablespoons | ||
---|---|---|
0.667 pound of sugar | = | 24.1 US tablespoons |
0.6767 pound of sugar | = | 24.4 US tablespoons |
0.6867 pound of sugar | = | 24.8 US tablespoons |
0.6967 pound of sugar | = | 25.1 US tablespoons |
0.7067 pound of sugar | = | 25.5 US tablespoons |
0.7167 pound of sugar | = | 25.9 US tablespoons |
0.7267 pound of sugar | = | 26.2 US tablespoons |
0.7367 pound of sugar | = | 26.6 US tablespoons |
0.7467 pound of sugar | = | 26.9 US tablespoons |
0.7567 pound of sugar | = | 27.3 US tablespoons |
Note: some values may be rounded.
FAQs on sugar volume to weight conversion
2/3 pound of sugar equals how many US tablespoons?
2/3 pound of sugar is equivalent 24.1 ( ~ 24) US tablespoons.
How much is 24.1 US tablespoons of sugar in pounds?
24.1 US tablespoons of sugar equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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