2/3 Pounds of Table Salt to Tablespoons Conversion

Questions: How many US tablespoons of table salt in 2/3 pounds? How much is 2/3 pounds of table salt in tablespoons?

The answer is: 2/3 pounds of table salt is equivalent to 16.8 ( ~ 16 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of table salt equals 16.8 ( ~ 16 ³/₄) US tablespoons.
(*) To be more precise, 2/3 pounds of table salt is equal to 16.805 US tablespoons. All figures are approximate.
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Pounds of table salt to US tablespoons Chart

Pounds of table salt to US tablespoons
0.5767 pounds of table salt	=	14.5 US tablespoons
0.5867 pounds of table salt	=	14.8 US tablespoons
0.5967 pounds of table salt	=	15 US tablespoons
0.6067 pounds of table salt	=	15.3 US tablespoons
0.6167 pounds of table salt	=	15.5 US tablespoons
0.6267 pounds of table salt	=	15.8 US tablespoons
0.6367 pounds of table salt	=	16 US tablespoons
0.6467 pounds of table salt	=	16.3 US tablespoons
0.6567 pounds of table salt	=	16.6 US tablespoons
0.667 pounds of table salt	=	16.8 US tablespoons

Pounds of table salt to US tablespoons
0.667 pounds of table salt	=	16.8 US tablespoons
0.6767 pounds of table salt	=	17.1 US tablespoons
0.6867 pounds of table salt	=	17.3 US tablespoons
0.6967 pounds of table salt	=	17.6 US tablespoons
0.7067 pounds of table salt	=	17.8 US tablespoons
0.7167 pounds of table salt	=	18.1 US tablespoons
0.7267 pounds of table salt	=	18.3 US tablespoons
0.7367 pounds of table salt	=	18.6 US tablespoons
0.7467 pounds of table salt	=	18.8 US tablespoons
0.7567 pounds of table salt	=	19.1 US tablespoons

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

2/3 pounds of table salt equals how many US tablespoons?

2/3 pounds of table salt is equivalent 16.8 ( ~ 16 ³/₄) US tablespoons.

How much is 16.8 US tablespoons of table salt in pounds?

16.8 US tablespoons of table salt equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.