2/3 Pounds of Tomato Paste to Cups Conversion

Questions: How many US cups of tomato paste in 2/3 pounds? How much is 2/3 pounds of tomato paste in cups?

The answer is: 2/3 pounds of tomato paste is equivalent to 1.34 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of tomato paste equals 1.34 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 2/3 pounds of tomato paste is equal to 1.3441 US cups. All figures are approximate.
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Pounds of tomato paste to US cups Chart

Pounds of tomato paste to US cups
0.5767 pounds of tomato paste	=	1.16 US cups
0.5867 pounds of tomato paste	=	1.18 US cups
0.5967 pounds of tomato paste	=	1.2 US cups
0.6067 pounds of tomato paste	=	1.22 US cups
0.6167 pounds of tomato paste	=	1.24 US cups
0.6267 pounds of tomato paste	=	1.26 US cups
0.6367 pounds of tomato paste	=	1.28 US cups
0.6467 pounds of tomato paste	=	1.3 US cups
0.6567 pounds of tomato paste	=	1.32 US cups
0.667 pounds of tomato paste	=	1.34 US cups

Pounds of tomato paste to US cups
0.667 pounds of tomato paste	=	1.34 US cups
0.6767 pounds of tomato paste	=	1.36 US cups
0.6867 pounds of tomato paste	=	1.38 US cups
0.6967 pounds of tomato paste	=	1.4 US cups
0.7067 pounds of tomato paste	=	1.42 US cups
0.7167 pounds of tomato paste	=	1.44 US cups
0.7267 pounds of tomato paste	=	1.47 US cups
0.7367 pounds of tomato paste	=	1.49 US cups
0.7467 pounds of tomato paste	=	1.51 US cups
0.7567 pounds of tomato paste	=	1.53 US cups

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

2/3 pounds of tomato paste equals how many US cups?

2/3 pounds of tomato paste is equivalent 1.34 ( ~ 1 ¹/₄) US cups.

How much is 1.34 US cups of tomato paste in pounds?

1.34 US cups of tomato paste equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.