2/3 Pound of Tomato Paste to Tbsp Conversion

Questions: How many US tablespoons of tomato paste in 2/3 pound? How much is 2/3 pound of tomato paste in tbsp?

The answer is: 2/3 pound of tomato paste is equivalent to 21.5 ( ~ 21 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pound of tomato paste equals 21.5 ( ~ 21 ¹/₂) US tablespoons.
(*) To be more precise, 2/3 pound of tomato paste is equal to 21.505 US tablespoons. All figures are approximate.
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Pounds of tomato paste to US tablespoons Chart

Pounds of tomato paste to US tablespoons
0.5767 pound of tomato paste	=	18.6 US tablespoons
0.5867 pound of tomato paste	=	18.9 US tablespoons
0.5967 pound of tomato paste	=	19.2 US tablespoons
0.6067 pound of tomato paste	=	19.6 US tablespoons
0.6167 pound of tomato paste	=	19.9 US tablespoons
0.6267 pound of tomato paste	=	20.2 US tablespoons
0.6367 pound of tomato paste	=	20.5 US tablespoons
0.6467 pound of tomato paste	=	20.9 US tablespoons
0.6567 pound of tomato paste	=	21.2 US tablespoons
0.667 pound of tomato paste	=	21.5 US tablespoons

Pounds of tomato paste to US tablespoons
0.667 pound of tomato paste	=	21.5 US tablespoons
0.6767 pound of tomato paste	=	21.8 US tablespoons
0.6867 pound of tomato paste	=	22.2 US tablespoons
0.6967 pound of tomato paste	=	22.5 US tablespoons
0.7067 pound of tomato paste	=	22.8 US tablespoons
0.7167 pound of tomato paste	=	23.1 US tablespoons
0.7267 pound of tomato paste	=	23.4 US tablespoons
0.7367 pound of tomato paste	=	23.8 US tablespoons
0.7467 pound of tomato paste	=	24.1 US tablespoons
0.7567 pound of tomato paste	=	24.4 US tablespoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

2/3 pound of tomato paste equals how many US tablespoons?

2/3 pound of tomato paste is equivalent 21.5 ( ~ 21 ¹/₂) US tablespoons.

How much is 21.5 US tablespoons of tomato paste in pounds?

21.5 US tablespoons of tomato paste equals 2/3 ( ~ ³/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.